perfect! :+1:
Thank you! Fluted titanium has a certain charm for sure! 
I found my long lost Mikov SAK which I bought in the former Czechoslovakia many years ago. After some cleaning & oiling I reprofiled the edge on the main blade and finished it on a #3000 ruby stone. I also polished the handle scales to get rid off most of the scratches.
Brous Virtue, after I flamed the Ti handles…
I took this one for a walk:
My brand new Microtech clone from DHGate, I’m bluffed by the quality !
Very nice Sir!
Please share a link 
I want one
Voltron V12:
Fura titanium kwaiken:
I like the looks of that. Always looking for slim, non-tactical looking knifes for dual use as a dining out steak knife. The chain restaurant steak houses tend to use a glorified butter knife for bread and steak duties.
Currently use a Maserin Gourmet 380 w/boxwood scales.
That Maserin looks really classy. :+1:
Weekend combo: Field Cleaver and my new FURA titanium flipper (review here).
CRKT Foresight
Spyderco ROC clone:
I once had a knife looking like that, maybe a bit less hight blade and then it off course dident have that hole, and then worst of all it had no lock what so ever.
Cant remember brand as this is around 35 years ago, and it was one i “found” in a place we broke into as kids, dont worry i am not like that anymore.
I have aa feeling it was some sort of fruit /vegetable knife or something, the blade was 110 mm or so long and it was quite thick too so the knife had a okay chop to it, just had to make damn sure you hit something with the no lock blade.
Spyderco Endura 4 VG-10 FFG Zome Green
FURA titanium flipper:
I have been EDC-ing this (Serge Panchenko clone) small Fura knife for two months now. I work in a school so I can not pull a scary knife out of my pocket, and this little knife does all the usual stuff that I do: opening boxes and packages, peeling apples etc.
