Hot sauce recommendations

I found this list interesting

Classic red Tabasco Sauce has 5000 Scoville

According to the german Wikipedia dragon’s breath is not as hot as claimed. 880,000 ish
https://de.wikipedia.org/wiki/Dragon’s_Breath\_(Paprika)

I put a couple teaspoon’s worth of Blair’s Sudden/Ultra/Mega Death in my soup, gets it fairly spicy.

Huy Fong Sriracha is best sriracha and I put it on a lot of Asian-style foods.

Original Tabasco is best when you just want a vinegary heat and not much else.

I have a bottle of the Buffalo Wild Wings Blazin’ sauce, I don’t think it’s 350,000 Scoville. I completed the 12 wings/6 min challenge once.

Rooster Sauce, from Los Angeles, it;s very red and has a rooster on the (large, squeezy) bottle

Cholula from Mexico, round wood top

Crystal (very cheap, from texas) has a nice clear sharp taste

Dave’s Insanity hot sauce - not recommended, it is hot but just doesn;t taste all that good.

Tuong Ot Sriracha? Good stuuf.

Tasty, but kidna mild. I drink that like sody-pop.

bump

Yeah, I could use some good hot sauce again…

Chit Fire , for real !

Are Hot Bar-B-Que sauces allowed in this thread?

If so, I am all about this stuff;

http://www.jbsauces.com/ghostpepperbbq/

Looks like they now have a new Ghost Pepper ketchup too;
https://www.amazon.com/JBs-Best-Natural-Bourbon-Infused-Ketchup/dp/B07F3H1QGJ/ref=sr_1_3_a_it?ie=UTF8&qid=1536084675&sr=8-3&keywords=jb's+best+ghost+pepper

Wish I could get it local, so usually order 4 bottles at once and some salsa too.
Later

Keith

Muto, I don’t know if hot Bar-B-Que sauce is allowed here, but I’m glad you posted it anyway! :partying_face: I didn’t know there was such a thing as Ghost Pepper Bar-B-Que sauce.

I am a fan of Huy Fong foods sriracha for a sauce that goes on almost anything. (no.really I have put this stuff on vanilla ice cream!)

For the real fire, I currently have a bottle of Flashbang (now being sold as LD50) and a bottle of The End both from the pepper palace. These are essentially weaponized food.

that’s the one! nice flavour until your tongue melts out your mouth and down your chin….

…I’m still laughing. I would have to say that is hot!! lol

Forty dollars for less than two ounces? Yikes! If the heat doesn’t get ya, the sticker shock will!

Ed Currie, inventor of the Carolina Reaper, has a new one he’s about to release. He says he got excited with the Reaper and got it out there into the public too fast and it became a nightmare getting it into Guiness Book of Records and all the registration hassle. So his new one is still just “pepper X” and going into the system first. Supposedly it makes peppers with a 3.14 Million Scoville unit rating. Eclipses the Reaper pretty bad and makes Scorpion and Ghost look like Amateur hour.

Did y’all know that there is now a Chocolate Reaper? A little less hot than the original but supposed to be quite tasty…

Edit: My REaper plant just wasn’t producing peppers, flowers yes but they’d fall off all the time. Got 7’ tall twice. I abandonded it and started a Red Savina which now has it’s first pepper on it and a zillion flowers and buds. :smiley:

A little dollop’ll do ya…

…permanently if some of those reviews are to be believed! :open_mouth:

Alton Brown Rigorously Reviews Spicy Wings | Hot Ones