Yes, those are the ones. Daelman’s stroopwafels are sometimes available at Trader Joe’s (grocery store chain in USA). When they have them their prices are better than most other places I’ve seen them. Tader Joe’s had the 8 piece tin for $2.99 before Christmas. Sometimes they have the minis. You can never eat only one of them.
I’d love to have the opportunity to sample a fresh one. As they state on the packaging they taste great when warmed and softened over your mug of hot coffee.
I ate my first one in the 1970’s on a trip that took me through the Netherlands. A small cafe in IJmuiden where I had breakfast.
I bought a tin of these branded “Belgian Boys” at a local discount foods store a week or two ago. Never having heard of them I wasn’t over eager to open them. On reading this, I broke the double seal and tried one with coffee in the morning. I usually prefer dunker biscuits, (Biscoff, McVities) unlike these which soak up next to nothing from the coffee.
Butt these have there own merits. Nice thin crisp waffle sandwich with a thin caramel center. I offered one to my German wife and she took half the package. An upvote I believe.
Well, apples were originally grown for cider, not to eat as a fruit, and apple juice predates the wide availability of sugar (and thus sugar syrup or caramel), which only happened towards the end of the 18th Century, before that it was a luxury (then again so was cinnamon).