Dude, I love me some Tito’s! Texas Vodka for the win!
I now live about 20 mins south of Austin, where Tito’s is located. and you’re right, the stuff is hellaciously smooth.
As for what I’m drinking? Well, sober right now, but I have some Shinerbock lined up in the fridge, and I’m overdue to bust out another Divine Reserve 12……I have 5 left, planning on drinking one a year. It’s supposed to reach peak flavor and awesomeness in 2017.
Tonight I'll be having a couple of Hotter Than Helles from the Cigar City Brewery .
I also have some 60 Minute Dogfish Head IPA chilling .
my wife got some hooker watermelon ale (how long will it be before dale makes a joke about a hooker melons ???)
and some johnny walker black for myself - whiskey is my drink of choice the past few years - either bourbon or single malt when i have the $
You drink out of the bidet? That’s hardcore gross… even if it is free. :party:
At least 33 year old Port Ellen - they demolished the distillery in 1980. Probably around 50 years old.
Just don't ask what the bottle cost - but I earn less than that in a quarter year.
There are Caol Islas as good which cost a bit less - but not much less.
… now my mouth is watering lol
ive never had anything aged longer than 18 years myself
The old Islay whiskies aren't for everyone. Imagine drinking Stockholm Tar and you'll get the general impression.
And reckon on each sip costing $200. Ardbeg or very old Caol Islas are the closest that mass-market stuff gets.
But don't try it till it is 30 years old. Which costs a lot. If you can't take 3 year old Ardbeg - or Caol Isla (If you can find one that young - personally, I avoid it till it's 10) or Bruichladdich (Which isn't drinkable till it's 20) or the other Islas. Stick to Speyside stuff. The MacAllan is the best unless it was matured in bourbon casks in which case don't drink it. Really don't. My patients' cats leave better n their litter trays.
Alternating between two home brews, fir tip ale and honey porter while we brew another honey porter and a kolsch.
Tonight it’s Stone Levitation Ale. Also put a batch of welch’s wine in the fermenter earlier today hope it turns out ok.
I enjoy Ardbeg very much when I can afford it 
The Kraken spiced rum and ginger beer tonight!
Every night is saturday night when its vacation time
RELEASE THE KRAKEN!!!
this arvo made me realise I prefer a dark porter or stout better than anything else that the market can offer! I’m so going into home brew soon.
Oh tonight I had some great orange soda ;) and a few cappuccinos.
And now gonna try some melon Chu-hai which cost $0.70..... on the budget
Tea just now.
just finished my coffee… thinking about a second cup. yeah, im livin on the edge this morning :cowboy_hat_face:
Skittles Vodka :party:
Boris Jelzin
Gumball Head and All Day IPA :bigsmile: