[quote=Henk4U2]
Henk4U2 wrote:
Sunday august 10th 2014 at midnight I had my last glas of Cote de Rhone (whine).
Two glasses at dinner (a bit of a French streak) for over 30 years.
The next morning I was scheduled to appear sober at the hospital for a fix of my plumbing system.
And I was advised to keep of the juice for some weeks to prevent after bleedings.
Since then I’ve had only a sip of champagne on newyears eve, and that’s all.
My new brew-of-choice is Rivella, made of whey, a byproduct of making cheese.
And it tastes like this: https://www.youtube.com/watch?v=RUwkeferQWQ
(yes: a typical Dutch girl
If Doutzen Kroes is a “typical Dutch girl” then Denise Richards is a typical girl from the US of A.
Grape soda (natural from grape juice no suger added,its yummy)
Apple kombucha (poor mans champagne when the timing it right) dry and bubbly
Milk Kefir
Kvass - квас, kvas
Ginger beer from actual GBP grains
Well Ill be jiggered, youd be right. Same for the 12 too I spose? Im on my 3rd or so bottle of the No8, and Ive had the same of the No12. Its not very common here, only one bottle shop (Liquor store, Offy(offie?)) carries it. Interesting that its not Bourbon, I had thought that distinction a place and I never bothered with it but instead its Whisky due to charcoal filtering prior to bottling.
I dont often drink but I do enjoy making my own just because I can. Today was a rough day at the mill so a shot or two of home made mead did the trick. Other times I do enjoy a good rum.
Unfortunately not true, many companies use it despite of very low sugar prices…
Our local Coca Cola company switched gradually over a few years to HFCS and now cola tastes like S*IT but most people don’t notice it as they got accustomed to a new taste. Other local brands and pepsi still use sugar…
Thats about $50 here, not sure if its the same version though. Same as the Willet you mention, how many variants of them do they make? Most would not be available here, and I would think some of the lesser ones get a flash bottle here too to mark them up.
I pay $52-60 for my No12 Dickel too, the No8 I can find for $44-50.