Grape soda (natural from grape juice no suger added,its yummy)
Apple kombucha (poor mans champagne when the timing it right) dry and bubbly
Milk Kefir
Kvass - квас, kvas
Ginger beer from actual GBP grains
Well Ill be jiggered, youd be right. Same for the 12 too I spose? Im on my 3rd or so bottle of the No8, and Ive had the same of the No12. Its not very common here, only one bottle shop (Liquor store, Offy(offie?)) carries it. Interesting that its not Bourbon, I had thought that distinction a place and I never bothered with it but instead its Whisky due to charcoal filtering prior to bottling.
I dont often drink but I do enjoy making my own just because I can. Today was a rough day at the mill so a shot or two of home made mead did the trick. Other times I do enjoy a good rum.
Unfortunately not true, many companies use it despite of very low sugar prices…
Our local Coca Cola company switched gradually over a few years to HFCS and now cola tastes like S*IT but most people don’t notice it as they got accustomed to a new taste. Other local brands and pepsi still use sugar…
Thats about $50 here, not sure if its the same version though. Same as the Willet you mention, how many variants of them do they make? Most would not be available here, and I would think some of the lesser ones get a flash bottle here too to mark them up.
I pay $52-60 for my No12 Dickel too, the No8 I can find for $44-50.
All of the above. Weve had it good lately, our dollar was worth more than the US$ or close to equal for a couple of years there, but its not normal its usually around mid US$0.70’s.