It's important to put the milk in the cup/mug first, then pour the coffee into it. Tastes much better.
I think it has to do with the milk warming slightly slower if you pour your hot coffee into the cold milk, instead of pouring milk into a full cup/mug of hot coffee.
I remember drinking that in my youth mixed with Mountain Dew. I have since moved onto Everclear and Squirt if I really want to howl at the moon. I usually just drink beer while sitting in front of my grill. But it does take a few hours to slow smoke those ribs.
I haven't had a "drink" drink in a while. Short of a glass of cheap merlot, it's been since Oct of 2014 that I had a Shiner or any stout beverage. Man, I miss me some Shiner!