Hi Y'all
I have gotten knives from all of the best Chinese makers at the point....about 30 knives.
By best, I mean SanRenMu/Land, Navy, Enlan/Bee and Ganzo.
If I missed any, please tell me.
Of all of the knives, the only one that I worry about is the Navy 507. In profile it looks similar to the large Sebenza. It has a left scale and liner and a right scale that is steel with no liner.
http://www.exduct.com/Navy-Knives/K507-Navy-Folding-Knife.html
The problem is that the liner is too weak and feels flimsy.
It clicks in and works, however it makes me worried because it feels weak.
I am used to knives that click in and feel like a bank vault....not a bit of spagetti.