Cave Cheese?

Tonight while shopping at Aldi I noticed there was a sell on cave cheese. So I tried some. Eating it now. I really like it. I have never had cave cheese before.
Transylvanian Romanian Cave Cheese. Its a hard cheese. Great stuff. Goes well with pepper jelly. Or by the chunk.

Anyone else never have Cave Cheese? I am in my 40’s. Where have I been.

Never heard of Cave Cheese, but I like shopping Aldi to find unique things not available in the other stores.

Made from bat milk???

Le Pave is the most recent good cheese I got from Aldi. Purchased four packets a few weeks back ’cause I read they run off the shelf when in stock. Haven’t been able to find any since across multiple stores.

As long as it’s not casu marzu… :confounded:

What sick puppy had to dream up that

Anyway, I’m more of a cheddar, monty jack, münster kind of guy.

Would go to Panetta Bread, loved the samwiches on asiago bread. Bought asiago cheese to melt some on a wrap. Knew it stunk, but heard that cheeses like raclette would stink when “raw” but mild out once melted. Tried that asiago. Stunk like cat-ass. Never again…

Hate parm, and provolone, too. Any kind of stinky cheese that smells like cat-ass. Yeah, I’m a heretic, sue me…

Those are SMELLY cheeses?! You’re missing out big time.

I couldn’t live without pizza with real parm.

The worse it smells, the better it tastes

Y’know, I keep hearing that, but I still smell it and check my shoes for something that needs scraping off.

Sorry, but if it smells like fæcal matter, I’m not sticking it into my mouf. Don’t care how good it claims to taste.

I smelled Limburger cheese æons ago. Ummm, no. Sorry, but no. Same reason I’ll never try Durian fruit…

To me, yeah.

I’ve got the Super Sniffer™. I could walk into work and mutter to no one in particular, “I smell cucumber…”, and sure enough, 2 aisles down, someone unpacked sliced cucumber for a snack.

To me, if something’s gonna smell, it better smell nice.

I can’t even watch Lidia’s cooking show on teevee, ’cause she just scoops parm into everything. Good God, I wish she’d give it a rest…

Understand that I live in NYC, where we NYers know what’s real pizza and real bagels, and (aside maybe from Chicago’s deep-dish pizza) anything outside NYC is just a pale imitation. I won’t even dignify Lender’s or even Thomas’s “bagels” as being anything but generic toroid-shaped bread-like substance. Definitely not bagels in any way, shape, or form.

And parm does not belong on pizza. :laughing:

Stupid cat just scratched me, heck all I wanted to know was what your darn cheese smells like, she’s just not used to me putting my nose in her ass and yep it stinks.

Wow, until your last sentence I had the idea in my head tonight that it was parm and not mozzarella that was used as pizza topping. I think what I’ve done is considered a capitol offense in certain parts of the world, NY included.

Now I’m just thinking about biting into a big fresh ball of mozzarella but it tastes and smells like parm instead… eugh. I think I see your point.

Well maybe thats why they sell cheese in a spray can or lots and lots of bland trashy cheese for moms to pop on top of kids bologna sandwiches ... Arugh ..

try trader joes cave aged gruyere or some really spectacular spanish Manchego . I just had some really exp nsive gouda that Krogers was discontinuing so they blew it out at 50% off . The kid behind the cheeze counter said it was his favorite so I bought some and was terribly impressed .. should have bought more .

Aldis has an aged white cheddar in a clear package rectangular chunk that is very cheap and very good 12oz for like $2.69

If you like cheese with no smell then you don’t like cheese.

Lightbringer are you saying you don’t like blue cheese salad dressing ?

Sometin wrong with that kid

Have you ever been to Italy?

Had the best Blue Cheese Salad Dressing on a business trip to the twin cities in 2011, still remember the flavour.

A friend from USA visiting Australia years back, couldn’t find any cheese at the supermarket. Why? We don’t serve it from a spray can!

And have you ever been to nyc Smile ? pizza is a serious matter there, nys style pizza is different to Italian pizza, sure. I prefer the original but also like NY style. NYers will defend their pizza over any other pizza in the world anytime, no matter what. thats the reason of the joke the end of his post

edit: I’m listening ro lighbringer culinary advice, by the moment I have noted a taco bar in midtown for my next trip to nyc, waiting to see more

Did some research on NY style pizza, seems it’s pretty close to original Italian pizza. Hope to grab one some time!

What about Fromunda Cheese? :smiley: Urban Dictionary: Fromunda cheese

:person_facepalming:

Cheese in a spray can ? Come on guys, don’t call it cheese please :cry:
In France, there’s a lot of religions but mine is Camembert, Baguette and Red Wine…

One thing I remember from living in France for 10odd months back in 1992/93, du pain du vin du boursin :partying_face: