"Do you know why I want a cup of tea?"

Black cherry flavor ceylon black

Earl Grey

Bog standard tea bags. Usually Tetley. Just brewed in the mug. I like my tea strong, but quite milky. I only use whole milk.

There used to be a great advert on UK TV. “Tea, best drink of the day”

Yorkshire Tea, in a pint mug. If its good enough for Guy Martin, its good enough for me.

Green tea with rice flavor is really nice.

Yorkshire tea.

Tea, Earl Grey, hot.

I like Twinings the best, but Bigelow is nice, too. With honey.

Chinese “gunpowder” tea is good, too. Toss in some “hamster turds”, let it steep, pile o’ spinach remains on the bottom of the cup. Just don’t drink too far to the bottom, else you’ll get a mouthful of fines that are pretty nasty.

Tea’s good, ’though mainly, I have about LD50 of coffee each day.

Lol now I’m triggered. Technically that “Sweet and Spicy” tea isn’t tea. It’s a tisane. Real tea is only made from Camellia Sinensis. :slight_smile:

I pretty much agree with all that.

My wife and I also roast coffee and are espresso nerds.

I’m not too educated regarding tea but I drink it quite a bit. Drinking some sencha at the moment.

Will

We got this newfangled machine at work where you pop in these “pods” (not Tide, but individually-wrapped “ravioli” of filter-paper with coffee inside).

My poison of choice is a triple: espresso + espresso + bold. Basically a triple-hit of coffee in 1 mug.

Tried making a triple espresso into a milchekaffe, but too much milk just makes it cold. Don’t have the patience to heat up the milk first. :stuck_out_tongue:

Oh, and never ever ever try Earl Grey with honey. Ugh. To me it’s as if it were sweetened with maple syrup or something similarly “off”. :confounded:

Though honey in coffee is quite good, as long as not overdone.

Yep. Makes it taste a bit like tea and cough syrup.

If you think that is bad, try Earl Grey with sweetened Almond Milk. Ugh.

I tried some Mushroom Tea, taste like crap, with some side effects, Vibrant Psychedelic colors, high levels of Enlightenment and Euphoria being one with the World and Nature, its was groovy man once you get past the taste :wink:

When I was in Tianjin, China, one of the Hotel cleaning ladies (she was soo HOT) brought me some BUD’s from her province that when she made it for me turned/unfolded into little flowers floating around in the tea kettle/pot. Tasted great straight, but alas no side effects, none, zilch, nada :frowning:

:confounded: Almond Milk…

I used to like my T with HC

If there is no H.C. what's the point of T.?

We'ed grow out in the barn and sit on a sack of seeds ...take a tip: " and never leave the farm ."

Now I enjoy Coffee

“Coffee: the finest organic suspension ever devised.”
— Kathryn Janeway

For me, if it’s not some digestive specialty tea, then it’s typically Earl Grey… I buy it in bulk from a local Mediterranean grocery store.

I’m more of a coffee/espresso drinker though these days.

Now that's funny!

We have that here. Sold in hawker centers or if u request it. Even exists Neslo, coffee milo.

My fav tea is peppermint tea!

Coffee flavored tea would be nice! :smiley: