Hot sauce recommendations

keltex…I mean…that’s funny!

I’ve seen that SO many times and here I am falling out of my chair yet again! lol

One of the funniest things I’ve ever seen, you have to wonder who slipper her that in with all the nice soothing fruit? She thought it was “So Cute!” And it’s just a measely little orange Habanero. ONLY around 300,000 Scoville units. … … but she did indeed eat the entire thing!

She’ll be so healthy now, all that exercise she just got along with the vitamin C of 3 oranges… man she’s on her way to being in top form! :smiley:

Oddly enough, we once found a GatorAid called Strawberry Ice that actually quenched the fire. Not much will… you typically get to live with it, burning down low in your gut, for a good 20 minutes or more.

Ain’t life Grand?

Watched that with my 10 yr old again and laughed so hard I was almost sick! :stuck_out_tongue:

I thought it was funny in that it was kinda like a porno gone horribly, horribly, wrong. :smiley:

Rewatch it with that in mind, tell me if I’m wrong. :smiling_imp:

It’s just Glozell who does stupid stuff like this all the time. Go watch her video of the cinnamon challenge.

https://www.cbsnews.com/news/carolina-reaper-chili-pepper-sends-man-to-the-hospital-thunderclap-headaches/

News for us ‘hardcore’ Pepperheads.

I found this list interesting

Classic red Tabasco Sauce has 5000 Scoville

According to the german Wikipedia dragon’s breath is not as hot as claimed. 880,000 ish
https://de.wikipedia.org/wiki/Dragon’s_Breath\_(Paprika)

I put a couple teaspoon’s worth of Blair’s Sudden/Ultra/Mega Death in my soup, gets it fairly spicy.

Huy Fong Sriracha is best sriracha and I put it on a lot of Asian-style foods.

Original Tabasco is best when you just want a vinegary heat and not much else.

I have a bottle of the Buffalo Wild Wings Blazin’ sauce, I don’t think it’s 350,000 Scoville. I completed the 12 wings/6 min challenge once.

Rooster Sauce, from Los Angeles, it;s very red and has a rooster on the (large, squeezy) bottle

Cholula from Mexico, round wood top

Crystal (very cheap, from texas) has a nice clear sharp taste

Dave’s Insanity hot sauce - not recommended, it is hot but just doesn;t taste all that good.

Tuong Ot Sriracha? Good stuuf.

Tasty, but kidna mild. I drink that like sody-pop.

bump

Yeah, I could use some good hot sauce again…

Chit Fire , for real !

Are Hot Bar-B-Que sauces allowed in this thread?

If so, I am all about this stuff;

http://www.jbsauces.com/ghostpepperbbq/

Looks like they now have a new Ghost Pepper ketchup too;
https://www.amazon.com/JBs-Best-Natural-Bourbon-Infused-Ketchup/dp/B07F3H1QGJ/ref=sr_1_3_a_it?ie=UTF8&qid=1536084675&sr=8-3&keywords=jb's+best+ghost+pepper

Wish I could get it local, so usually order 4 bottles at once and some salsa too.
Later

Keith

Muto, I don’t know if hot Bar-B-Que sauce is allowed here, but I’m glad you posted it anyway! :partying_face: I didn’t know there was such a thing as Ghost Pepper Bar-B-Que sauce.

I am a fan of Huy Fong foods sriracha for a sauce that goes on almost anything. (no.really I have put this stuff on vanilla ice cream!)

For the real fire, I currently have a bottle of Flashbang (now being sold as LD50) and a bottle of The End both from the pepper palace. These are essentially weaponized food.

that’s the one! nice flavour until your tongue melts out your mouth and down your chin….

…I’m still laughing. I would have to say that is hot!! lol