This one is a competition class Katana, came literally razor sharp and has a little wooden box of sharpening materials, essentially a powder ball! They sharpen it with a dang cloth “sack” holding abrasive powder! Beats me, but that’s what the video showed the Master doing, all along the edge beating it with this little powder ball over and over and over in what must take forever! lol I’ve honed it on a leather strap to polish it a bit, but didn’t try the old school way.
Had a Rat Snake after my Labrador Retriever one day, stupid snake was seriously aggressive! I swung the sword, thought I’d missed as I didn’t feel anything make contact… snake’s head and about 2 inches of body were laying separate like a laser had cut him! His body tried crawling away! Cleanest cut I’ve ever seen, amazing stuff! (My dog went bezerk, wanted this thing bad!) [the snake, he wanted the snake]
Reprofiled my Koenig Arius to 17º and mirror finished edge, this is the CTS204 steel, was out mowing in the heat this morning and decided to cut the sleeves off my T shirt, blade slipped through the cotton material like a quality pair of sewing shears would, just effortless. Had to keep thinking it’d do my finger the same way if I got careless…
Came here to look at some knives, now I can’t stop thinking about how good Pilsner Urquell is. Been many years since I’ve enjoyed one (many) of those. Can’t get it where I live now.
I’m lucky because it’s quite abundant and inexpensive here. There are also a couple of places where you can find it on tap. Can’t you find anything similar in the American pilsner type craft beer offerings?
The Millie is a framelock. It actually has a SS insert for the ball detent which also functions as an overtravel stop that I thought was a nice touch. It’s an exclusive model only sold by knifeworks.com. When I saw it was down to only $199 I had to jump on it.
Yeah, it’s easy to get pens for Parker refills but difficult for those lame old style thin refills
I thought there must be adaptors for that but I couldn’t find one
And on that Fura blade I used a belt grinder on job with a maybe 20cm wheel, I can measure it later
I have no work rest that’s why I couldn’t make a straight hollow grind with a flat ground tip
The finest belt I have is 80 grit but after a good polish it’s not rough anymore (even though I’d prefer something like 200 at least)
I guess I’ll stonewash it later, I just must resist to grind it again to reduce some of the mistakes I made
From my I learned job that the trick is to stop when you can’t make it any better instead of continuing to make it worse
Now the blade swings much better than when it was a folding prybar