Hot sauce recommendations

Off-topic Chatter
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Rooster Sauce, from Los Angeles, it;s very red and has a rooster on the (large, squeezy) bottle

Cholula from Mexico, round wood top

Crystal (very cheap, from texas) has a nice clear sharp taste

Dave’s Insanity hot sauce - not recommended, it is hot but just doesn;t taste all that good.

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Tuong Ot Sriracha? Good stuuf.

Tasty, but kidna mild. I drink that like sody-pop.

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bump

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Yeah, I could use some good hot sauce again…

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Chit Fire , for real !

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Are Hot Bar-B-Que sauces allowed in this thread?

If so, I am all about this stuff;

http://www.jbsauces.com/ghostpepperbbq/

Looks like they now have a new Ghost Pepper ketchup too;
https://www.amazon.com/JBs-Best-Natural-Bourbon-Infused-Ketchup/dp/B07F3H1QGJ/ref=sr_1_3_a_it?ie=UTF8&qid=1536084675&sr=8-3&keywords=jb's+best+ghost+pepper

Wish I could get it local, so usually order 4 bottles at once and some salsa too.
Later

Keith

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Muto, I don’t know if hot Bar-B-Que sauce is allowed here, but I’m glad you posted it anyway! :partying_face: I didn’t know there was such a thing as Ghost Pepper Bar-B-Que sauce.

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I am a fan of Huy Fong foods sriracha for a sauce that goes on almost anything. (no.really I have put this stuff on vanilla ice cream!)

For the real fire, I currently have a bottle of Flashbang (now being sold as LD50) and a bottle of The End both from the pepper palace. These are essentially weaponized food.

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that’s the one! nice flavour until your tongue melts out your mouth and down your chin….

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…I’m still laughing. I would have to say that is hot!! lol

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Forty dollars for less than two ounces? Yikes! If the heat doesn’t get ya, the sticker shock will!

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Ed Currie, inventor of the Carolina Reaper, has a new one he’s about to release. He says he got excited with the Reaper and got it out there into the public too fast and it became a nightmare getting it into Guiness Book of Records and all the registration hassle. So his new one is still just “pepper X” and going into the system first. Supposedly it makes peppers with a 3.14 Million Scoville unit rating. Eclipses the Reaper pretty bad and makes Scorpion and Ghost look like Amateur hour.

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Did y’all know that there is now a Chocolate Reaper? A little less hot than the original but supposed to be quite tasty…

Edit: My REaper plant just wasn’t producing peppers, flowers yes but they’d fall off all the time. Got 7’ tall twice. I abandonded it and started a Red Savina which now has it’s first pepper on it and a zillion flowers and buds. :smiley:

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A little dollop’ll do ya…

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…permanently if some of those reviews are to be believed! :open_mouth:

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Alton Brown Rigorously Reviews Spicy Wings | Hot Ones

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DBCustom My reapers did same thing here in NC. We had a hot spell and the flowers would not bear. The heat you guys endure likely has a major effect. My father in law is from around San Antonio and loves peppers. He bit the end of one of the reapers last year and it went straight to his face. I laughed till I almost lost my breath.

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This has good heat, what a bottle of hot sauce should be. Be prepared to hit the toilet seat, better yet… reserve a seat for several hours post ingestion.

Hellfire Evil Bastard Hot Sauce https://www.amazon.com/dp/B06WW7NBG9/ref=cm_sw_r_cp_apa_O5YJBb5TGK4FK

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:smiley: