I don’t think you’re going to have any popcorn left if that guy is anywhere nearby. Just look at that expression on his face… “I just ate all your popcorn and I’ll do it again if necessary.”
Right, sorry guys for spoiling this thread. I do eat popcorn and chips too (but afterwards I regret it ). My intention is at least to plant a seed of your attention to it. Law enforces giving nutrition facts and ingredients, so everybody could choose for himself.
Ahmmm, coming back to popcorn, who tried one fried on chilli oil with pink (Himalayan) salt? I think it rocks…
Am I the only person here that just likes the Popcorn straight up?
Maybe a little salt and maybe not but why would I ruin the Popcorn flavor with anything else?
And for the record my Mother and Uncle owned a chain of Popcorn Stores when I was growing up and they featured 133 flavors of popcorn and none were as tasty to me as Plain.
I watched footy last night.
200gm bar of dark chocolate. “”old Jamaica”
Half a Packet of dark chocky “Tim Tams” biscuits.
Packet of Ginger biscuits. and a coupla shots of single malt.
After my dinner.
78 yrs old.
Eat all the shit in the world. and still here.
Just shit more and exercise on/with missus.
You’ll live forever I reckon.
Weeeell. Till THEN Anyway.
Just enjoy what you got. WHILE you got it.
Life is sweet. Don’t spoil it worrying about things.
I agree with 1stein, I very rarely eat pop corn, maybe twice in ten years. These snacks have a high profit margin which is why they are heavily advertised, and poor nutrition. My naughty treat at the moment is home made jam on toast, either blackcurrant or Morello cherry, it is incredible, but unhealthy, so I am experimenting with simply simmering the fruit with a small amount of sugar and then bottling it, and eating it on breakfast cereal. It is awesome, the taste is outstanding, and so much healthier than these fast foods.
But if I had to eat pop corn, then chilli pepper or maple syrup would be my flavour of choice, probably pepper first.