What are you snacking on now?

1 pm.
Mug of Chocolate with 6 drops of sweetener.
1 Thick slice of Woolworths home bakery
Dark Brown, half inch thick slices, seeds and grain bread.
Fresh out of over 2 hrs ago. Still warm.
Butter followed by THICK Strawberry jam/ with seeds.
MMM. I could live on their bread. but my belly says otherwise.
(As does the wife).

That one slice is a meal to me nowadays.
Used to be 2 slices several times a day. But That with chocolate,
Ice creams etc. saw my hit 119kg’s.
Down to 110.9kg hr ago. B4 the bread.

I have now tried every flavor of crunchy Cheetos.

My favorite is Jalapeño Cheddar.

It's going to take a while for me to finish eating all the flavors I don't like as much, but once I do, I'll stick with my fave.

I thought my fave would be a Flamin' Hot variety, so I tried them all, but they don't compare (in flavor) to the not-so-hot Jalapeño Cheddar.

Puffed cheetos chips. The crumbs actually. Stopped my son just short of finishing the whole bag. Had a pilsbury honey butter biscuit to satisfy the lack of snacks after my teenager stayed home, sick with a cold

Just finished another banana. How mundane, huh?

I don’t like “raw” (ie, unripe) bananananas, so there’s this like 25min window between being unripe and overripe. Can’t eat a bunch in that short window, so when overripe, I do it simple. Peel the banananananas and toss into a blender (minus the mooshed brown spots, yecch), drop in some sugar, top off with milk, and you got a nice banananana milkshake.

Filling enough to be a meal if you toss in a bunch.

I actually ruined one by adding old vanilla extract that tasted disgusting, and ended up tossing the whole thing, so I don’t even attempt to add it anymore. Take a chance if you want…

White bread, with shrimps, mayo, lemon and milk.

4 Ginger Biscuits and a nice sweetened Capucino.
5.30pm. pre dinner.

Last snack I had was a French bread roll (y’all may know it as marraqueta) with mortadela and mayonez. Today it’ll likely be a pear before lunch and a plum right before I pedal back home, then I don’t know, probably a bread roll with margarine to scratch the itch before dinner.

Try doing that with avocado, only thing you have to change is add more sugar because it’s not a sweet fruit. My mother and I tend to swap dinner for this delight when avocado’s on sale.

Hmm, interesting. About all I do is make guacomole with ’em. And ironically, I always hated guacomole when I was a kid.

Guacamole with black pepper and diced onion is a heck of a snack dip, goes great with bread or crackers. Another dinner alternative for us.

Kids have annoying palates. I used to hate tomato and bellpepper, and now guess what I can’t go without on my salad. (Pretty sure I would’ve hated guacamole as a kid too, if I’d ever tried it.)

I haven’t heard the words peanut brittle in a long time. That was my dads favorite candy. I never really liked it until one holiday my sister in-law brought my dad some homemade peanut brittle that someone made. It was so good!
Your post made me think of my dad. Thank you.

Sorry to get of topic, but to get back on track I’m eating Doritos with lemon and Tapatio.

Another fresh habanero pepper. The last batch I got at Frys' appeared to be pekid and wan, so I am in a hurry to polish them off so I can shop for a hale looking batch.

You’re very dedicated to your habaneros, buff. That’s lowkey admirable.

When I run out of jam/jelly/preserves/whatever, I’ll make a PB&J only with honey. Slather the PB on toast so it gets nice and melty, drizzle some honey on the opposite slice of toast so it soaks in, then slap ’em together and eat.

Tastes kindasorta like peanut-brittle.

Yeah, I do that too. It’s good! It doesn’t taste the same if the bread isn’t toasted.

English Bleu Stilton on a Ritz… :beer:

Once Again brand sunflower seed butter, on a spoon.
I don’t eat the spoon.

(peanut allergies prohibit peanut butter :frowning: )

Aloo Chaat. It’s kind of like an Indian style spicy potato burrito. Delicious. I also get some spicy mango tumeric sauce, mix up in yogurt, and enjoy a spoonful with each bite of the Aloo Chaat.

Homemade potato bread with margarine. Light, fluffy and oh so savoury.

Blue Bell ice cream with banana and Hershey chocolate syrup.