Yeah, I do that too. It’s good! It doesn’t taste the same if the bread isn’t toasted.
English Bleu Stilton on a Ritz… 
Once Again brand sunflower seed butter, on a spoon.
I don’t eat the spoon.
(peanut allergies prohibit peanut butter 
)
Aloo Chaat. It’s kind of like an Indian style spicy potato burrito. Delicious. I also get some spicy mango tumeric sauce, mix up in yogurt, and enjoy a spoonful with each bite of the Aloo Chaat.
Homemade potato bread with margarine. Light, fluffy and oh so savoury.
Blue Bell ice cream with banana and Hershey chocolate syrup.
Chocolate, stroopwafels, pizza, lox, V8, olives-green,black and of course greek, corn chips, pickles, chex mix, ice cream, ice tea-homemade, potato chips, apples, cream cheese, blue cheese-the kind made out of sheep’s milk. I have a bowl of cream of wheat and a banana every morning for breakfast to start the day on the right foot.
Forgot to mention LaCroix sparkling water to keep the calories down,
Not so much a snack, but a light lunch actually. Crown Prince Sardines. Packed with green chilis in olive oil. With a handful of Beanfield’s bean chips; sea salt and vinegar. Protein and fiber.
I prefer wasabi peanuts. The peas are good but a little too hard.
Right now it’s fresh cranberries, a handful at a time. An acquired taste but I look forward to the bags appearing in the stores. Tomorrow I’ll add cashews and maybe a bit of dried pineapple. Sweet, salty, with a bit of bitterness. It should be a tasty combination.
Banana candy with brazilian nuts. My mother hates them, but me? Heh.
Leftover ham.
Wolverine tears.
Now garlic baked with herbs. Yummy.
Living near Cajuns takes snacking to a whole nother level.
^ That’s it, I’m off to the kitchen!
Raw cauliflower with spicy hummus.
I love me some garlic hummus, but I would have to roast that cauliflower.
Now some fresh carrots
Roasting is good! I have at times charred it in a frying pan. Charred Brussels sprouts can be great too, especially with chopped pecans.