Blue Bell ice cream with banana and Hershey chocolate syrup.
Chocolate, stroopwafels, pizza, lox, V8, olives-green,black and of course greek, corn chips, pickles, chex mix, ice cream, ice tea-homemade, potato chips, apples, cream cheese, blue cheese-the kind made out of sheep’s milk. I have a bowl of cream of wheat and a banana every morning for breakfast to start the day on the right foot.
Forgot to mention LaCroix sparkling water to keep the calories down,
Not so much a snack, but a light lunch actually. Crown Prince Sardines. Packed with green chilis in olive oil. With a handful of Beanfield’s bean chips; sea salt and vinegar. Protein and fiber.
I prefer wasabi peanuts. The peas are good but a little too hard.
Right now it’s fresh cranberries, a handful at a time. An acquired taste but I look forward to the bags appearing in the stores. Tomorrow I’ll add cashews and maybe a bit of dried pineapple. Sweet, salty, with a bit of bitterness. It should be a tasty combination.
Banana candy with brazilian nuts. My mother hates them, but me? Heh.
Leftover ham.
Wolverine tears.
Now garlic baked with herbs. Yummy.
Living near Cajuns takes snacking to a whole nother level.
^ That’s it, I’m off to the kitchen!
Raw cauliflower with spicy hummus.
I love me some garlic hummus, but I would have to roast that cauliflower.
Now some fresh carrots
Roasting is good! I have at times charred it in a frying pan. Charred Brussels sprouts can be great too, especially with chopped pecans.
Breadsticks?
Snacked yesterday, not right now, but Eggo cereal, dry. Damn, they’re dee-licious. Addictive like crack, you really gotta force yourself to not eat the entire box in one sitting.
Made some good salsa on Sunday. Still snacking on it today with some white corn tortilla chips.
My Mom’s dishpan cookies. An oatmeal based cookie with coconut and pecans made crunchy with rice crispies. Awesome stuff! Even better that the recipe makes 13 dozen! 