Not so much a snack, but a light lunch actually. Crown Prince Sardines. Packed with green chilis in olive oil. With a handful of Beanfield’s bean chips; sea salt and vinegar. Protein and fiber.
I prefer wasabi peanuts. The peas are good but a little too hard.
Right now it’s fresh cranberries, a handful at a time. An acquired taste but I look forward to the bags appearing in the stores. Tomorrow I’ll add cashews and maybe a bit of dried pineapple. Sweet, salty, with a bit of bitterness. It should be a tasty combination.
Banana candy with brazilian nuts. My mother hates them, but me? Heh.
Leftover ham.
Wolverine tears.
Now garlic baked with herbs. Yummy.
Living near Cajuns takes snacking to a whole nother level.
^ That’s it, I’m off to the kitchen!
Raw cauliflower with spicy hummus.
I love me some garlic hummus, but I would have to roast that cauliflower.
Now some fresh carrots
Roasting is good! I have at times charred it in a frying pan. Charred Brussels sprouts can be great too, especially with chopped pecans.
Breadsticks?
Snacked yesterday, not right now, but Eggo cereal, dry. Damn, they’re dee-licious. Addictive like crack, you really gotta force yourself to not eat the entire box in one sitting.
Made some good salsa on Sunday. Still snacking on it today with some white corn tortilla chips.
My Mom’s dishpan cookies. An oatmeal based cookie with coconut and pecans made crunchy with rice crispies. Awesome stuff! Even better that the recipe makes 13 dozen! 
Strawberry ice cream.
Raw green beans with spicy hummus. Tried a different brand that has the beans pre-trimmed, all ready to go. Was so delicious after light steaming (4 minutes). Dabbed the hummus on top. Great nutritious snack.
Jalapeño peanut brittle, tasty!
