Had ’em before, but didn’t open the stash I just bought today, Utz Red Hot cheeps. Nice and burny, makes ya breathe through your mouf which you just can’t keep closed after eating a bunch of ’em. Deceptively not hot at first, just smouldering, but then…
Cheerios/Crispix/Rice Krispies/pretzel stix/chopped walnuts & pecans/definitely some butter and garlic in there butt she won’t say how much. Chef’s privilege she says. Cooked, cover off, for mutiple agonizing hours in electric skillet. I always lobby for more time to develop a char or overburn to the nuts (masochistic?). This year she has consented to a third batch.
I am Inwincible!!!
Not a snack, but breakfast. A French roll (very very short baguette, as wide as it is long) with Seara ham paste and homemade garlic mayonez really filled a hole!
Got curry, got turmeric, got pepper-flakes, need a “recipe” how to make chineese style curry sauce for chicken or beef (got both), but don’t quite feel like “experimenting” right now.