Thanks RC
Since the sausage dog won…… lets see some photos of outrageous junk/comfort food, better still if it’s something you eat some time yourself!.
This photo isn't mine, but I eat a massive quesadilla on most days.
I use 8 ounces of Pepper Jack cheese, 5 ounces of flour tortilla, almost an ounce of pepperoni, maybe an ounce of diced green chilis, and quite a bit of hot sauce.
The recipe is completely my own.
That's about 15 ounces of food.
Most people don't put pepperoni in their quesadillas, but it tastes good to me, and it's easy to work with.
It's the only food that I put together and cook.
I know that it isn't very healthy, especially with all of that cheese, but I don't plan on quitting unless my doctor tells me to.
My cholesterol and triglycerides are a tiny bit high even though I take several things for them, so I could be doing a lot worse.
One big honkin’ chicken-breast cut lengthwise into 4 strips (more surface area, less “thickness”, more even cooking). Brown ’em in the pan, set aside on Al foil.
Half-can of cream-o-chicken soup, little bit of water, bring to a boil in the pan and scrape up the fond.
Put back the chicken and cook through.
Add the juice of a whole lemon, let that cook a while
Taste and make sure it’s “fresh” and “lemony” and “citrusy” without being “sour”. If so, a little bit of sugar cuts the sourness. Don’t overdo it, though, else you’ll have lemonade chicken and not lemon chicken.
Sprinkle parsley flakes over it. Black pepper to taste, too.
Devour.
You can make rice separately, or as I took to doing the past coupla times, use a whole can of COC soup with lots more water, and dump a cup of long-grain rice (uncooked) into it. Make sure it cooks looong enough unless you want al dente rice.