Man, I love steak, though I rarely have it, but I can only eat about a pound max at a time.
My older sister's ex-husband could eat a lot in one sitting, and he wasn't overweight.
We went to an all you can eat rib place, and he ate way more than me, and I love ribs.
He might be able to eat a 72 ounce steak in one hour.
Damn, that’s like the turducken of Metsican food…
I call it “layered concentric complex carbohydrates among other things”
I’ll be making that at some point :+1: looks tasty!
I’ll give it until tomorrow and I’ll pick a winner in the morning.
The pepperoni pizza waffle, anyone?
Enjoy!
I like simple and easy as well as tasty.
Yesterday I wanted something different, and aside from cooking up a huge corned-beef (did that last week, Good God was it delicious, and just cabbage, not even potatoes, carrots, onions, nuttin’), all I had was a package of chicken drumsticks’n’thighs.
Broiler-pan lined with Al foil.
Slice up onions, make that the bottom layer. Salt profusely to extract the water. You want them to boil in any juices, else they dry up but still have that pinchy “raw onion” taste that’s just nasty.
Small chunks of potato, make that the next layer. Best if they can stay above water so they cook through but still develop a “skin” that’s just on the chewy side.
Drownd the chicken parts in Adobobobobo seasoning. Lay the chicken on top of the other stuff, cover the pan in more Al foil to essentially let it steam.
Cook at 350-375… a while. 45min might do it, kinda depends. Think I left mine in close to an hour, ’cause the chicken was frozen and I did “brine” them in hot water (changed 2-3 times) to try thawing them out fast, but the insides were probably still cold.
I measured 175 internal temps when I pulled ’em from the oven and took off the top layer of foil. Still quite “beige”, even though cooked-through inside.
Crank up the heat to 475-500, put back for 10-15min or so to develop some color.
Take out, let ’em rest a while, devour.
Even though technically “overcooked”, they came out perfectly. Tender without being rubbery, certainly not dried out in any way. At least once before they were at/over the minimum 165, but poking with a thermometer, they oozed some blood, so I tend to cook ’em to at least 175-180 anyway.
Took me some trial’n’error, mixing onions/potatoes together vs layering them, being “decorative” by putting some onions on top of the chicken, etc. Nope, the layers work best. Onions cook in the broth, potatoes cook exposed to air, chicken “steams” most of the way while resting on the potatoes.
Oh, and foil-lined means the pan required near-zero cleaning after. Some Adobobobobobo powder found its way between foil and pan, but no liquid or grease or anything.
Speaking of which, it’s almost 15:00 and I still didn’t have “breakfast” yet. 
Is that uh octy-puss?
Yeah, no way that’s gonna land, so…
Fwiw, Collin Wilcox is so hot (lookit those legs!) but later went on to play all these frumpy characters.
But “The Jar” is disturbing on just so many levels, especially the cat-thing at the end. 
I really like "gourmet" hot dogs.
Right now, these are my favorites.
They're extremely delicious, and they are also pretty cheap.
They look a lot better when they've been cooked, preferable burnt quite a bit.
Yeah, hot dogs need a little burnt.
Lots of great tasty entries for sure, but for me this time it has to go to maniakman and the Gene & Judes Hot Dogs. That would be high on my list if I ever visited the USA. I like ‘dirty’ foods like this.
Will be making Lightbringers lemon chicken too sometime. Those Taco’s look great too!
Thanks G0OSE!
How about some pictures of human designed things that just can’t be improved upon … no matter how much we try….(i.e. designs that withstood the test of time)…
I have 3 of those in bags up on the shelf.
I remember thinking I could fix a cranky key in the 8088 era.
Man, springs went everywhere. Bet it took me two hours to get it back together.
All the Best,
Jeff
The perfect keyboard in my mind is mechanical, wireless, backlite, large battery, and dishwasher safe. So far everything except dishwasher safe can be achieved.
Turns out the aluminum cans we have today are pretty close to perfect.
Video on the engineering of cans The Ingenious Design of the Aluminum Beverage Can - YouTube
Not very glamorous, but in it’s many different forms a round wheel is I’m pretty sure at the top of it’s game - not because of what it’s made from, or it’s bearings etc - because it’s round and so far as I know that can’t be bettered for travel on relatively flat surfaces.
These carbon fibre ones are apparently some of the most expensive car wheels, or rims - unless you go all silly and start putting gold and gemstones in them!
I like the category, but can't think of anything that fits right now, except the wheel, which G0OSE already posted.
Okay, I cheated a little bit and did a Google search.
Levi jeans are a design that have stood the test of time.
Also, this photo is a little sexy, so I'm breaking all the rules around here! 
Nice jeans.