What are you snacking on now?

Lay’s Sour Cream & Onion cheeips.

Salty as all Hell. No idea why I bought ’em, as I rarely eat chips.

Made my own frenchfries t’other day, though.

I sometimes put ketchup on Lays Sour Cream and Onion chips. Sorta like french fries.

The only real “dip” I make is Lipton onion-soup powder (w/ dehydrated onion-bits), mixed into sour cream and let sit overnight or so to fatten up.

Just choked down the last of the chips, so didn’t try the katchup.

Pulled pork fresh off the smoker, on a bun with tangy slaw.

Funny, we make that dip too.

It’s a standard. They even got the “recipe” on/in the boxes, I think.

Raw, Raw
Eat ’em
Raw!

Just made garlic bread. Leftover italian bread, got cheese, got romaine, got… uhh, no got any meatlike substances.

Ah, but got a whole bulb of garlic! And butter!

Nom nom nom.

Not quite a necro, but I feel the bump is warranted :smiley:

If you guys have cold food leftovers (especially if it has fresh onions and bellpepper), try putting them in bread. Just had two bread-roll sardine salad sandwiches for dinner and they rocked :sunglasses:

When I make baked ziti, I’ll typically kill off the first third while it’s still hot. Waited long enough, after all.

Second third I’ll eat later in the day when it’s at room temp. Maybe even as a “midnight snack”.

Third third I’ll eat right out of the fridge without even bothering to heat it. Still yummyAF.

Never lasts beyond that.

Anyone here ever tried dried shallots in your meals? It's basically dried red onions. I just love the stuff. I can just eat it as is. Maybe because I love anything onion.

Gnope, but I scoop onion-powder into tuny-fish like it’s going out of style.

Oh good another onion lover! :slight_smile: if you get a chance give it a try. I think you’ll like it. It’s just red onions sliced up and then deep fried. No flavoring or anything. You can put it in soups, instant noodles, stir fry, etc and even tuna sandwiches! :beer:

I used to try mincing onion (raw) into tuny-fish, but you end up with that nasty just-et-a-raw-onion taste and stomach issues later.

Vidalia is good, even raw. Thick slab on liverwurst on a hamburger roll is perfection. Round, round, and round… you can actually taste the symmetry.

But I use a whole bulb of garlic for either garlic mashies or garlic toast. In mashies, just drop the 20 cloves in with the cut-up potatoes and boil. For garlic toast, they gotta cook more, otherwise you get singed raw garlic on toast.

So I toss ’em into a small frying pan with butter and water. Water boils ’em first to cook, then once boiled out, they fry and start to brown, so watch ’em closely. But that’s the way to get perfectly cooked garlic on garlic toast.

Used to do that with onions somewhat, ie, parboil ’em to cook vs being all raw and pinchy. I wouldn’t fry them for tuny-fish, just boil.

Wonder if I posted my hot-dog cart style onions “recipe”. Just tossed it together, came out amazingly good. But yeah, I could eat that with a spoon the way it came out. I looooooove onions…

Do you do deliveries? :smiley: Oh and I loved garlic too. I basically eat 1 –2 cloves a day! Sometimes, I’ll slice raw garlic really really thin and then pan fry them so they come out like garlic chips! I’m pretty sure Dracula won’t be coming by my place anytime soon. :smiley:

Something odd but good? “Potatoes and buttermilk”. Dunno if it’s Slavic by nature, but you mince and fry loads of onions in butter ’til golden-brown, add to mashies, then serve with buttermilk. Either separately or as a big glop in the middle of the bowl.

People put sour cream on potatoes, and buttermilk is just kind of a more liquidy form of that, so why not? And the onions (plenty of ’em) give it that something extra.

My “snack” for today was a late breakfast. Just got back from shopping, so had a samwich of turkey and ham, roasted peppers (from a jar), romaine, on an Italian-dressing soaked slab of Italian bread.

Didn’t have the smoked Gouda I kinda like, so had to do without.

When are you gonna open a Deli?? :-) Actually speaking of Sour Cream, I have 2 in the fridge. One already expired July 20 and the other is good till Aug15. I 'm gonna try and make "Grandma's Best Ever Sour Cream Lasagna". Reason...I never knew one can add sour cream to lasagna?? Should be tasty. O:)

Ugh. I hate cooking/cleaning after myself, so ain’t about to do it for others.

Wellp, it’s already sour, so…