What are you snacking on now?

Not quite a necro, but I feel the bump is warranted :smiley:

If you guys have cold food leftovers (especially if it has fresh onions and bellpepper), try putting them in bread. Just had two bread-roll sardine salad sandwiches for dinner and they rocked :sunglasses:

When I make baked ziti, I’ll typically kill off the first third while it’s still hot. Waited long enough, after all.

Second third I’ll eat later in the day when it’s at room temp. Maybe even as a “midnight snack”.

Third third I’ll eat right out of the fridge without even bothering to heat it. Still yummyAF.

Never lasts beyond that.

Anyone here ever tried dried shallots in your meals? It's basically dried red onions. I just love the stuff. I can just eat it as is. Maybe because I love anything onion.

Gnope, but I scoop onion-powder into tuny-fish like it’s going out of style.

Oh good another onion lover! :slight_smile: if you get a chance give it a try. I think you’ll like it. It’s just red onions sliced up and then deep fried. No flavoring or anything. You can put it in soups, instant noodles, stir fry, etc and even tuna sandwiches! :beer:

I used to try mincing onion (raw) into tuny-fish, but you end up with that nasty just-et-a-raw-onion taste and stomach issues later.

Vidalia is good, even raw. Thick slab on liverwurst on a hamburger roll is perfection. Round, round, and round… you can actually taste the symmetry.

But I use a whole bulb of garlic for either garlic mashies or garlic toast. In mashies, just drop the 20 cloves in with the cut-up potatoes and boil. For garlic toast, they gotta cook more, otherwise you get singed raw garlic on toast.

So I toss ’em into a small frying pan with butter and water. Water boils ’em first to cook, then once boiled out, they fry and start to brown, so watch ’em closely. But that’s the way to get perfectly cooked garlic on garlic toast.

Used to do that with onions somewhat, ie, parboil ’em to cook vs being all raw and pinchy. I wouldn’t fry them for tuny-fish, just boil.

Wonder if I posted my hot-dog cart style onions “recipe”. Just tossed it together, came out amazingly good. But yeah, I could eat that with a spoon the way it came out. I looooooove onions…

Do you do deliveries? :smiley: Oh and I loved garlic too. I basically eat 1 –2 cloves a day! Sometimes, I’ll slice raw garlic really really thin and then pan fry them so they come out like garlic chips! I’m pretty sure Dracula won’t be coming by my place anytime soon. :smiley:

Something odd but good? “Potatoes and buttermilk”. Dunno if it’s Slavic by nature, but you mince and fry loads of onions in butter ’til golden-brown, add to mashies, then serve with buttermilk. Either separately or as a big glop in the middle of the bowl.

People put sour cream on potatoes, and buttermilk is just kind of a more liquidy form of that, so why not? And the onions (plenty of ’em) give it that something extra.

My “snack” for today was a late breakfast. Just got back from shopping, so had a samwich of turkey and ham, roasted peppers (from a jar), romaine, on an Italian-dressing soaked slab of Italian bread.

Didn’t have the smoked Gouda I kinda like, so had to do without.

When are you gonna open a Deli?? :-) Actually speaking of Sour Cream, I have 2 in the fridge. One already expired July 20 and the other is good till Aug15. I 'm gonna try and make "Grandma's Best Ever Sour Cream Lasagna". Reason...I never knew one can add sour cream to lasagna?? Should be tasty. O:)

Ugh. I hate cooking/cleaning after myself, so ain’t about to do it for others.

Wellp, it’s already sour, so…

Ooh, gimme.

Don’t read the ingredients. Ah not so bad. I was expecting worse.

Quite interesting to see snacks from other countries. I’m guessing this cookie is Scandanavian? German?

Given his handle, I’d say Turkish? :laughing:

Oh, how cool is that! I would love to try it out but the problem is where do I get it from lol? I can get Japanese candies from Amazon though.

Pretzels, deluxe mixed nuts and beer.

My typical breakfast consists mostly of hot coffee with milk but no sugar and some dessert. My wife prefers ice-coffee.

This morning : roti (frozen pack of 30 from Pakistan), cream cheese (Philadelphia brand, made in Australia), dates (Sultan brand from Tunisia), walnut and almond (raw nuts from the USA, roasted in our kitchen) cashew nut (from India), coffee beans from Kanya (C1 Kenya AA), milk (UHT milk from New Zealand).

Singapore imports foods from all over the world. No need to waste time and resources in food production; it is more cost-effective to import. This island city state is only about 750 sq km, quite small, with a population of 5.75 million. Can make more money and prosper in developing digital and service economy, and in serving as the regional financial centre.

“Roti”? That’s, like, bread, no? (Had to goggle it.)

Thanks for reminding me, at least. I still got bagels in the freezer and would toast ’em and soak ’em in butter, but I forgot I got plenty of cream-cheese, too.