Ugh. I hate cooking/cleaning after myself, so ain’t about to do it for others.
Wellp, it’s already sour, so…
Ooh, gimme.
Don’t read the ingredients. Ah not so bad. I was expecting worse.
Quite interesting to see snacks from other countries. I’m guessing this cookie is Scandanavian? German?
Given his handle, I’d say Turkish? 
Oh, how cool is that! I would love to try it out but the problem is where do I get it from lol? I can get Japanese candies from Amazon though.
Pretzels, deluxe mixed nuts and beer.
My typical breakfast consists mostly of hot coffee with milk but no sugar and some dessert. My wife prefers ice-coffee.
This morning : roti (frozen pack of 30 from Pakistan), cream cheese (Philadelphia brand, made in Australia), dates (Sultan brand from Tunisia), walnut and almond (raw nuts from the USA, roasted in our kitchen) cashew nut (from India), coffee beans from Kanya (C1 Kenya AA), milk (UHT milk from New Zealand).
Singapore imports foods from all over the world. No need to waste time and resources in food production; it is more cost-effective to import. This island city state is only about 750 sq km, quite small, with a population of 5.75 million. Can make more money and prosper in developing digital and service economy, and in serving as the regional financial centre.
“Roti”? That’s, like, bread, no? (Had to goggle it.)
Thanks for reminding me, at least. I still got bagels in the freezer and would toast ’em and soak ’em in butter, but I forgot I got plenty of cream-cheese, too.
today, we went fishing (not catching)
and ate this when the sun came up:
Breakfast of Champions
Being bad. First b33r in like 2yrs since I got out to my b33r place.
Had a coupla near-frozen Warsteiner Dunkel (dark) with some Oreos.
Xocolatl and dark b33r go so well together. Grab some Hershey/Nestle Special Dark (whoever makes it) when partaking of the dark dark b33r.
Oh, and whaddya do when you’re out of lunch-meat and can’t make another samwich like was sooooooooo yummy the night before?
Plenty of cheese, only 2-3 slices of ham, lots of leftover Itralian bread. Breakfast hero!
Lightly butter the bread (don’t want it soaked), lightly toast it, turn off the oven but just pull the bread long enough to lay down the cheese on the bread and let it melt from the residual heat. Fry up some scrambled eggs, pull the toasted/buttered/cheesed bread, lay the ham on it to fit, scoop the eggs on top to warm the ham. Devour.
Sooooooooooo goooooooooood.
spanish peanuts
atomic fireballs
fake funyuns
kroger chocolate mint oreo clones
kroger cheap vanilla sandwich cookies
Damn it, I shouldn’t read this thread. People keep mentioning foods or candies not available here and I develop cravings that can last for days. Now it’s Atomic Fireballs.
we accept the Notmyrealname challenge:
avocado and beans with hot sauce dip with chips, followed by a side of summer caprese made with paccheri pasta tubes with sundried and fresh cherry tomatoes. Thinking about half a choc chip cookie or a thin slice of apple pie for later. Just small portions to get a taste.
Got me beat.
I found that I still had a 3pak of romaine, after buying 2 more 3pax (hey, 2fer7, and beautiful, so why not?), so wanted to use up at least some before they get all wilty.
So one “head” or whatever you call it, a small pile of deli murrrcan cheese slices, broken up, and the last coupla tablespoons of French dressing. Hit the spot.
All I’d need is some garlic’n’butter croutons and it’d be perfect, but ain’t got.
You can’t eat moon pies without an RC cola.
Nectarine and Clementine.