spanish peanuts
atomic fireballs
fake funyuns
kroger chocolate mint oreo clones
kroger cheap vanilla sandwich cookies
Damn it, I shouldn’t read this thread. People keep mentioning foods or candies not available here and I develop cravings that can last for days. Now it’s Atomic Fireballs.
we accept the Notmyrealname challenge:
avocado and beans with hot sauce dip with chips, followed by a side of summer caprese made with paccheri pasta tubes with sundried and fresh cherry tomatoes. Thinking about half a choc chip cookie or a thin slice of apple pie for later. Just small portions to get a taste.
Got me beat. 
I found that I still had a 3pak of romaine, after buying 2 more 3pax (hey, 2fer7, and beautiful, so why not?), so wanted to use up at least some before they get all wilty.
So one “head” or whatever you call it, a small pile of deli murrrcan cheese slices, broken up, and the last coupla tablespoons of French dressing. Hit the spot.
All I’d need is some garlic’n’butter croutons and it’d be perfect, but ain’t got.
You can’t eat moon pies without an RC cola.
Nectarine and Clementine.
Whoa… does that include a free visit to the dental clinic? :laughing:
I love ACV with lemon juice and sparkling water. Its also great for digestion and the liver.
Last night I grilled a 1 lb slab of salmon fillet, skin still attached. Slice off the thin portion for separate cooking, apply olive oil & spices, etc. to the big piece, then lay on grill until skin is crispy. Turn off heat and let it sit for about 5 more mins to cook through. You want it just shy of fully cooked, with the center showing an orange tinge instead of pale pink (cooked). Toasted an artisan multi-grain slab of bread. Put the salmon on the bread. A little mayo, lettuce, tomato… Sunk my teeth into it before I could get to a plate… AH, so good!
this afternoon it was:
however, unlike the picture, the cherry tomatoes were locally grown.
i’ve never heard of “Glorys”, but at Aldi they sell an identical package that is called “Cherubs”, and they sell other packages of “grape” tomatoes. Years ago we just called them cherry tomatoes as generic for any tiny tomato.
Does anyone know of a traditional Mexican dish made using lots of Roma tomatoes and onions?
@xevious—how long does it take to crisp the skin? i’ve tried in a cast iron skillet and couldn’t get it crisp.
Got hooked on these from a Korean friend. Best snack ever, right after the dearly departed PB Max.
https://www.amazon.com/Nongshim-Banana-Kick-1-58-Pack/dp/B01DFU2URM
I vaguely recall these bananananana candies made of some kind of ultradense marshmallowy foam, but that tasted, or at least smelled, like banananananananas.
I could go for some of those right now.
Or a frozen Charleston Chew, the big-ass ones you could use as a nightstick.
.
Trail mix with chocolate and MnM’
I take it you're snacking on chicken?
Homemade frenchfries. Potatoes, tablespoon or two of corn erl, sprinkling of salt. About as “all natural” as you can get.
Cooked through nicely, “burnt” tips (just enough), lightly browned on the bottom where resting on the Al-foil. Yum!
Each one was a whole cacophony of textures…
And jalapeno poppers earlier today. Aside from like 5-6 slices of Münster cheese in-between, that’s pretty much all I et today. Too hot…
But of course I needed the oven to do both… 
Hope you used organic potatoes LB. They are in the dirty dozen.