Reeses in any form. Some are better than others but as long as they have the peanut butter, I’m happy.
Whachamacallit.
One mini almond joy and one mini mound at the same time
I’m with you on that.
Reese’s PB cups. I want one as big as a toilet-seat.
Kit-Kats. Ditto.
Mounds/AlmondJoy, but dark chocolate.
Coffee Nips. Love coffee, and I love the word “nip”.
Paydays, but they gotta work on the glue so you don’t have to pour half the peanuts in your mouf from the empty wrapper.
Dark chocolate in general. One’s a “Special Dark” (Hershey?) and don’t recall what’s the Nestle equivalent. But the big 1lb bricks like they used to have, not the sissy-pansy skinny flat bars they shrunk into.
Peanut-brittle and/or birdseed candies (sesame seeds in toffee or whatever). Them’s goooooood.
Aside from the Nips, I haven’t had candy in æons, though. I could use a treat…
Snickers
Mounds
Almond Joy
Payday
KitKat
Reeces PB cups
In no particular order.
Chris
I am not picky. Anything that is almost pure sugar, and flavored with a little bit of chocolate, corn syrup, vegetable oil, salt. Thank God there's no processed red meat.
No Oh Henry! lovers here??
I like them when I can find them. Sadly one of the stores near me that carried them stopped doing so for some reason.
Maybe it’s too popular at that store? :money_mouth_face: Oh forgot to add in my earlier post that I always put my Oh Henry! in the fridge before I eat them. I just love nibbling pieces off and having them cold makes it easier and more controllable. 
Anyone prefer to eat chocolate bars cold here?
The original USA Mars Bar. Not the crappy imitation Almond Snickers.
Do the Mars bars lovers realize they are completely different depending on where they are made; US or EU? Milky Way and 3 Musketeers also differ.
Heath Bar
Skor
Almond Joy
My favourite is this fruit pastilles from the UK. Just cannot resist chewing it. But have to be careful not to over-do chewing it. It has too much sugar. 
Yup. And the USA version is no longer made.
Same. Snickers is a classic.
I also really like Milky Ways, but you can’t get them regularly in my country 
Aww, c’mon… Give Choc-O-Meat a try.
Red-meat goodness in a dark chocolatey shell.
If not, then Choc-O-Broc is good, too. Broccoli florets dipped in a rich dark chocolate. Nom nom nom.