I just read that Hershey is making a limited edition Peanut Butter Cup the size of a toilet seat. I hope someone will try it and comment.
I’ve had a strong craving for sweets since I quit smoking 5 years ago and that would hit the spot.
They’re all sold out in our area and supposedly nationwide.
Have you ever wondered how they make the waffle cut fries? i love em, crunchy on the outside and soft on the inside.
Ooh, gimme.
I got one of those thingies. Blade like the middle of corrugated cardboard. Cut up/down, then left/right, etc., to make the pattern.
Damn tasty but with the supply chain issues they are up in price this year at like $4.69 a box where last year they had to be under $4
-- Aldis lemon white chocolate chip was the BOMB until they discontinued it a few months ago <<<<<EPIC COOKIE...GONE !!
-Aldis Winternacht Spekulatius are a holiday seasonal only german style windmill cookie that's very nice..hint of spice .mmm.
This is more of a meal than a snack.
It's the quesadilla that I make on most days.
The recipe is all my own.
8 ounces of pepper jack cheese
5 ounces of tortillas
1.4 ounces of salami
1-2 ounces of diced green chilis
some hot sauce
Not pictured:
The second tortilla that goes on top.
Go smoked bacon with them. They’re Brassica family, same as mustard and all those greens, they go really well with bacon and onion. I don’t know if you get tinned or vac-sealed sweet chestnuts in the US, but all that lot chopped and fried makes an epic mashed potato companion.
That sounds… odd… but strangely compelling.
I might hafta try that.
Brussel sprouts from the garden are tender and mild.
Just made cheese-dogs. Didn’t want to cook anything.
White toast, line with a slicenehalf of cheddar to fit the length of the bread, split the hotdogs to 2-across (2/3 and 1/3 from one, 1/3 from another), fold up like a taco.
Simple, tasty, and gooooood eatin’.
My Lunar New Year of the Tiger lunch: egg noodle (uncut) for longevity, fried wonton and wonton soup for gold and good luck, and colourful “pearls” in coconut cream to cool down. 
I am going out later to eat wontons…they are really tasty specially with the right ingredients and good steaming or fried.
I got a 32oz jug of strawberry greek yogurt… but I forgot that I hate greek yogurt.
I had some in the past that was pretty much just like sour cream, but this (Chiobani) has an… not quite aftertaste, but aftersmell?, that bugs me.
Familiar, but I’m at a loss how to describe it. Kinda like when cottage-cheese gets old and takes on a Band-Aid stank to it.
Yah, well, I’ll choke it down a little at a time. At least it’s dense enough to be filling.
“Oh, but it’s not plain, but straaaaaawberry, maybe I’ll like it.” Yeah, no.
Shouldda stuck with the… Yoplait?… that I got at the same time, but I et that first.
I miss old-timey Dannon, with the fruit surprise at the bottom.
My favorite type of yogurt is Greek yogurt, but I don't like yogurt that much, so I rarely get it.
Celery and chicken-nuggets?
I'm thinking peanut butter and paprika?
Mmm, that might work.