1. green coffee beans which have been frozen for at least 6 months. then thawed. roasted. ground. brewed. what would you expect to be the outcome?
2. roasted beans frozen for 6 months. thawed. ground……etc.
3. ground beans……etc.
really, just curious.
although i do not drink coffee,
friends and relatives do and i would
like to have something they would like
to drink when they arrive unannounced.
easy as possible and flavorable as necessary.
We can talk about the voodoo behind home roasting, but if you do roast, do a batch, wait 24-36 hours in a sealed glass jar and then grind what you might prepare for over 1-2 days and just repeat the process until you’re out of roasted coffee, starting again.
COFFEE
Less a science than a religion for most.
But actually is is SCIENCE.
And the facts just say, the coffee you like is the good coffee.
I roast coffee beans now and then, when I’m in Laos. And definitely this is the best coffee in the world, for me, but that does not mean everybody else makes it wrong.
As said, the coffe you like is the good coffe.
No religion
No myth
No pricy shittery (cat shite coffee, forgot it’s name)
No pricy stuff sold by a hyperactive playing Jobs in a cringey manner
Has one of you tried the coffee cherries as they come from the bush?
The sweet juiciness?
The bean inside, that splits in two, an incredibly complex taste?
You can actually make a drink from this!
People use it’s effects for medicine since beginning of time.
If I read here
then I must think that there is something wrong with the green beans you can buy in those sealed plastic bags.
Well that’s true. This whole track wasn’t to delegitimize existing coffee as its presented, but merely to expand awareness. I am still enjoying my “dead coffee,” but yeah… just a tinge bit less knowing it could be much better than it is. And I am going to get into roasting my own coffee beans. Started reading reviews for green coffee beans on Amazon and it looks like there’s some good candidates. Now I just have to watch more videos on roasting with low cost methods that achieve the same as the pricer ones (but just less pizzaz and convenience).
I imagine it doesn’t taste much at all like coffee beans that have been roasted. But perhaps it’s still a good taste in its own right, or something you can acclimate to liking, like Kombucha.
Do you ever find that sometimes 1 cup is just not enough, but 2 is too much? i would like to cut back a little bit so i don’t have to roast so many beans,
1. buy roasted and ground beans and then seal them in a glass Mason jar at room temperature.
2. buy roasted/ground//Mason/and freeze.
3. buy Maxwell House in the can.
when visitors arrive, they will have their choice.
i do not expect any coffee drinkers this month.