What we have been doing lately is soaking husk and all in water, then wrapping in aluminum foil. Put them on the grill, high away from the heat before you start grilling the meat. They come out great. cooking them in the husk, seals in the flavor. Husking them and boiling is not as flavorful.
That is awesome, I love corn hate cooking it. No more 5 gallon pot of steamy water in the kitchen. I like to freeze a couple dozen small bags so I have fresh corn all year, I’m just saying.
There is a recipe from across the border where you put mayonnaise, lime, Parmesan or better yet queso panela, and sprinkle Tabasco sauce or some hot powder pepper and they taste yummy!
Btw, thats a cool way of removing the stuff but i like to keep them on so i have something to hold it with. Like the way they serve them at fairs and carnivals.
I cook corns on barbecue with some butter and salt, or at worst in the cast iron with coarse salt on bottom
never boiled/microwaved it, will try ty
damn now I’m hungry xD want an ice cream at the popcorn+salt+butter taste xD