i dont know if you will call it a snack, but i always use this to munch on
2 cups dry macaroni cooked
can of rotel original diced tomatoes
little italian dressing
parmesan cheese
shredded sharp cheddar
just mix it all up. yum yum
i dont know if you will call it a snack, but i always use this to munch on
2 cups dry macaroni cooked
can of rotel original diced tomatoes
little italian dressing
parmesan cheese
shredded sharp cheddar
just mix it all up. yum yum
Pineapple chunks in a can. I have to go with the dole brand cause I broke my last p38
isnt a p38 less than a can of dole pineapple chunks?
Sometimes, when you can find them. The surplus shops around here want $5 or more. No way I’ll pay that, even though my keyring looks bare
Wow, that's expensive! Last I checked mine had them for 25 cents. :D
As for a snack, here my super complicated recipe is:
Ingredients
Hershey chocolate bar
Steps
Chili Cheese Fritos…yum.
Grapes.
A bowl of grapes:
You should try these. I brought some into work one day… never again, cuz they were “gone in a flash”:
http://regenies.com/zen-cart/index.php?main_page=product_info&cPath=25&products_id=192
Where to begin…
Umm, cake?
Or, take two ritz crackers, put peanut butter between them and dunk in or cover all sides with melted white chocolate. Yum.
My friend used to snack on a concoction called “Turdium”. Made from Vienna sausages, M&M’s, and Coca Cola. It was the most fart inducing thing known to man…
“I have food to eat that you do not know about.”
Cashews or Peanuts - unsalted
I just tried some peanut butter filled pretzels. -they were bumpin
The Manchego is produced in the La Mancha region of Spain, which is also home to Don Quixote. It is made from unpasteurized sheep's milk. It is one of the popular cheeses from Spain, made from sheep's milk.
The traditional use of grass moulds leaves a distinctive, characteristic zigzag pattern on the Manchego cheese. Authentic Manchego is only made from the Manchego sheep's milk. Manchego cheese is made from both pasteurized and unpasteurized milk.
The rind is inedible with a distinctive, traditional herringbone basket weave pattern, pressed on it. A typical ear wheat pattern is pressed onto the top and bottom wheels of the cheese. There are specific differences in Manchego cheeses, depending on their aging period.
Semi Curado - Young Manchego cheese is aged around 3 months are supple and moist. The flavor is fruity, grass, hay with a tangy note.
Curado - Manchego cheese aged for 6 months acquires a caramel and nutty flavor. It has distinct acidity.
Viejo - Manchego cheese aged for a year becomes crumbly in texture while the interior of the cheese acquires a butterscotch color. It has a sweet, lingering taste.
chorizo, Danish blue cheese and salt n vinegar crisp butties is my latest addiction.
Sweet potato fries and ranch. Oh my…
Well I just bought one like it on eBay. Paypal managed to screw up again, and I’ve been on the phone for an hour now waiting to get someone to talk to
Might add to this list later.
You should try these. I brought some into work one day… never again, cuz they were “gone in a flash”:
http://regenies.com/zen-cart/index.php?main_page=product_info&cPath=25&products_id=192
yeh, your right….try the sesame…even faster to disappear.