Strong coffee, with no cream, cold, and Splenda? Ack! Where did you learn to drink that abomination? Were you on Fear Factor? I can see it now:
“You have a choice - the big, fat worms with poison pincers and filled with green slime, or the cold, strong coffee with Splenda - which do you choose?”
I just love the powder coffee creamer.
sweeter and less bitter than with actual milk.
Doesn’t cool down your coffee either, like milk does.
O, and 2 lumps of refined sugar please.
Yes, the white sugar, not the hippy sugar with molasses…
I like mine black, no sugar. I brew mine in a Farberware percolator, medium strength. I keep plenty of coffee in stock right now because the price is supposed to skyrocket this summer. BTW, I do not drink decaf!
Wow, some of you guys really take your coffee seriously. I'm just your normal coffee drinker who likes a couple a good mugs a day. You guys are in a different league
I've taken heat for loving my percolator...someone called it a coffee soup maker in an earlier thread. I really don't care ...I like the fact I can get different tastes out of it .3 days later the thick black coffee can be sliced with a knife ..Reminds me of drinking little black coffees' in Miami Fla.
I’ve been putting a course grind in a plunger with cold water, coffee to water at about 1:10 or a bit stronger. Put it in the fridge for about 12 hours and plunge.
Comes out with a very smooth coffee taste with no acidity but still has kick. Straight up over ice and it’s perfect.