Hi all,
This is one of my very favorite ways to cook a steak. It’s kind of one of my other hobbies 
Let me know what you think.
This is a great video and shows good cooking skills. Nice steak.
However, before I clicked on the video I was expecting a modded flashlight that would create that crust…
I don’t think we’re too far from that point 
Then the next step will be a torch that’ll be able to crust steaks for a whole dinner service’s time 
I personally like to sous vide and then just finish it on cast iron or carbon steel with a little bit of oil. It gets the same crust with much more even cook on the inside.
I think your steak would have looked a little better for the video if you let it rest longer before slicing.
The same thing that i was expecting.
But it looks great and i’m hungry now :disappointed:
Nice cat you have.
Yeah me too.
I was expecting him trying to mod his DX80 with an incandescent/HID lamp.
Now that would have been… interesting.
Crushing disappointment.
Have you ever tried to sous vide the steak follow by quickly browning it over a weber charcoal chimney starter (not my gut) with a spare grate on top of it. Less than a minute each side. Only flip once or risk blindness.
Looks Great—— I like mine on Weber with Real Wood coals /Electric starter —- Hmmmm— All this talk about Steaks—I think I’ll take the Old Fox out for some Bone In Ribeye tonight—— 24oz
Great Steak Porn VOB !!
Haven’t had a steak in quite some time… Gotta give it a try… 
Oh my that looks good, can’t stop my mouth from watering!
I learned a few tricks. Nice. Imma try em next time. Thanks!
Nice vid and interesting take. I generally use Alton Brown’s cast iron sear/oven method when I’m not grilling, but that definitely looks like a tasty alternative!
RRAAAWWWWRRRRRR
that looks delicious!
How many lumens is it?
Damn, now I’m hungry!!! That looks delicious, 
I only tried to make a steak once, and I was a total failure, I now see where did I go wrong, Thanks! I might try it again sometime!
I’ve never been much of a red-meat eater due to it usually being immolated beyond recognition (mum’s Old World, and any meat not carbonised to black was considered “raw”), but once had steak that I actually enjoyed at Peter Luger’s in Manhasset.
That ribeye looked sooooooo goooooood…
I am officially hungry now!! Good video & yeah…. keep them coming. 
I kept my "food builds" to facebook
but if some are interested we could start something here too
Very interested…. start it rolling please. :+1: …
I second that!