Went with sweet and salty tonight. Ruffles, dry roasted peanuts and a mini Butterfinger.

Nuttin’, but what I could go for right now would be a nice hot chewy fresh-out-of-the-oven chocolate-chip cookie… the size of a toilet-seat.

Banana

Harvested from the Chatuchak Market. The fresh Thai golden water lily mangoes are down. Besides a smaller kind from Pakistan, they are the sweetest mangoes I’ve had. The dried ones are, after years of searching, the first to rival the 7D brand. Added bonus of no sugar, them Thai mangoes certainly don’t need any. Got a few packs of Tom Yum cashew mix too, good stuff. Truly spicy, not just western “spicy”

I like crunchy Cheetos.

I haven't tried all the flavors yet, so I don't know which one I like most.

Right now, I like the Flamin' Hot Cheetos.

Also, Pringles has new chips that are Wavy.

The Applewood Smoked Cheddar is absolutely delicious, but a little pricey.

Majans Bhuja Pea Mix. They used to do a crunchy seasoned peas that was better.

In about an hour, either a pear or a banana. Probably the banana since it won’t be long until lunchtime, and the pear is more satiating so better for the 8-klick bike trip home.

EDIT: Did pick the banana. It was good.

Wasabi Peas .

I have to really restrain myself from devouring a whole bag .

Fresh radish right now.
Mike

Peanut Butter M&M’s.

Pistachio nuts, think I ate 10 bags recent weeks.

White chocolate

Portuguese pear right now. Juicy, firm and sweet almost like candy. Now I doubt there’ll be enough by the end of the week for me to try making kompot

Dark chocolate covered hazelnuts.

Fresh habanero pepper. I like to catch the endorphin glow.

Mexico Lindo Habanero sauce on yellow corn tortilla chips

Earlier Deer Jerky. Now, peanut brittle. The lady down the road makes the peanut brittle herself. I normally don’t do sweets and try and keep my sugar intake to a minimum but, boy it sure is good.

Corn tortilla chips and homemade hummus heavy on the garlic. Pomegranate.

Hatch chili guacamole with blue corn tortilla chips.

Turkey Breast + Avocado on Multi-Grain.

Banana and peanut butter.

A square of a Trader Joe’s organic 72% cacao belgian dark chocolate bar. Well, okay, 2 squares really.

YO MAMA!

Sorry, I had to

MtnDon wrote:

A square of a Trader Joe’s organic 72% cacao belgian dark chocolate bar. Well, okay, 2 squares really.

One of my go-to snacks is a slice of toasted bread with cream cheese and sunflower seeds sprinkled on top. I put a nice generous layer of the sunflower seeds. Tend to go with dried but not salted. As long as they’re fresh, taste is great. I love it on sour dough bread.

Other times I’ll smear a thick layer of avocado on toast. I’m hearing that millennials are into that as a breakfast substitute (instead of cereal).

1 pm.
Mug of Chocolate with 6 drops of sweetener.
1 Thick slice of Woolworths home bakery Dark Brown, half inch thick slices, seeds and grain bread.
Fresh out of over 2 hrs ago. Still warm.
Butter followed by THICK Strawberry jam/ with seeds.
MMM. I could live on their bread. but my belly says otherwise.
(As does the wife).

That one slice is a meal to me nowadays. Used to be 2 slices several times a day. But That with chocolate,
Ice creams etc. saw my hit 119kg’s.
Down to 110.9kg hr ago. B4 the bread.

raccoon city wrote:

I like crunchy Cheetos.

I haven't tried all the flavors yet, so I don't know which one I like most.

Right now, I like the Flamin' Hot Cheetos.

I have now tried every flavor of crunchy Cheetos.

My favorite is Jalapeño Cheddar.

It's going to take a while for me to finish eating all the flavors I don't like as much, but once I do, I'll stick with my fave.

I thought my fave would be a Flamin' Hot variety, so I tried them all, but they don't compare (in flavor) to the not-so-hot Jalapeño Cheddar.

Puffed cheetos chips. The crumbs actually. Stopped my son just short of finishing the whole bag. Had a pilsbury honey butter biscuit to satisfy the lack of snacks after my teenager stayed home, sick with a cold

Just finished another banana. How mundane, huh?

MtnDon wrote:

Just finished another banana. How mundane, huh?

I don’t like “raw” (ie, unripe) bananananas, so there’s this like 25min window between being unripe and overripe. Can’t eat a bunch in that short window, so when overripe, I do it simple. Peel the banananananas and toss into a blender (minus the mooshed brown spots, yecch), drop in some sugar, top off with milk, and you got a nice banananana milkshake.

Filling enough to be a meal if you toss in a bunch.

I actually ruined one by adding old vanilla extract that tasted disgusting, and ended up tossing the whole thing, so I don’t even attempt to add it anymore. Take a chance if you want…