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haze
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Time to pick a winner.

Lots of great posts, though not a whole lot of cute non-humanoid animals.

I have to pick this one because not only is the animal really cute, but the photo is hilarious.

The baby giraffe is technically cuter, but I'm a sucker for really funny pics, so...

Take it away, G0OSE!

G0OSE wrote:

G0OSE
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Thanks RC Thumbs Up
Since the sausage dog won…… lets see some photos of outrageous junk/comfort food, better still if it’s something you eat some time yourself!.

raccoon city
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I just have three.

(I'm on a diet.)

junk_food1

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Darn it.

There's a typo in my above post.

It should say, "I'll just have three."

I'm not going to fix it, though, because that would change the timestamp.  :FACEPALM:

Lightbringer
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Lemon chicken.

Looks about the way I make it, everything in one pan vs baked or anything.

‘Though I’ve lately been doubling up on liquid and adding rice to the sauce vs making rice separately and having another pot to soak’n‘wash.

Yummmmmmmm.

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Robin Dobbie
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G0OSE wrote:
eat some time

Got it!

Rexlion
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Lightbringer wrote:
Lemon chicken.

Looks about the way I make it, everything in one pan vs baked or anything.

‘Though I’ve lately been doubling up on liquid and adding rice to the sauce vs making rice separately and having another pot to soak’n‘wash.

Yummmmmmmm.


You’re gonna post that delish dish, and not the recipe?? Come on!!! Sad

== We save the planet from darkness ==

Rexlion
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Robin Dobbie wrote:
G0OSE wrote:
eat some time

Got it!

!https://i.ibb.co/6J2Qv1f/eatsometime.jpg!


I’ll have 1, 2, please. Party

== We save the planet from darkness ==

Rexlion
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72 ounce steak dinner at the Big Texan. It’s on the house if you can finish every bite of the meal within 1 hour.

== We save the planet from darkness ==

raccoon city
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junk_food2

This photo isn't mine, but I eat a massive quesadilla on most days.

I use 8 ounces of Pepper Jack cheese, 5 ounces of flour tortilla, almost an ounce of pepperoni, maybe an ounce of diced green chilis, and quite a bit of hot sauce.

The recipe is completely my own.

That's about 15 ounces of food.

Most people don't put pepperoni in their quesadillas, but it tastes good to me, and it's easy to work with.

It's the only food that I put together and cook.

I know that it isn't very healthy, especially with all of that cheese, but I don't plan on quitting unless my doctor tells me to.

My cholesterol and triglycerides are a tiny bit high even though I take several things for them, so I could be doing a lot worse.

Lightbringer
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Rexlion wrote:
You’re gonna post that delish dish, and not the recipe?? Come on!!! Sad

Simple as falling off a toilet…

One big honkin’ chicken-breast cut lengthwise into 4 strips (more surface area, less “thickness”, more even cooking). Brown ‘em in the pan, set aside on Al foil.

Half-can of cream-o-chicken soup, little bit of water, bring to a boil in the pan and scrape up the fond.

Put back the chicken and cook through.

Add the juice of a whole lemon, let that cook a while

Taste and make sure it’s “fresh” and “lemony” and “citrusy” without being “sour”. If so, a little bit of sugar cuts the sourness. Don’t overdo it, though, else you’ll have lemonade chicken and not lemon chicken.

Sprinkle parsley flakes over it. Black pepper to taste, too.

Devour.

 

You can make rice separately, or as I took to doing the past coupla times, use a whole can of COC soup with lots more water, and dump a cup of long-grain rice (uncooked) into it. Make sure it cooks looong enough unless you want al dente rice.

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Lightbringer
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Rexlion wrote:
72 ounce steak dinner at the Big Texan. It’s on the house if you can finish every bite of the meal within 1 hour.

I wonder if that’s the one Wilson ate in that ep of “House”… LOL

 

Ha! Found it… (skip to 2:30 or so)

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raccoon city
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Man, I love steak, though I rarely have it, but I can only eat about a pound max at a time.

My older sister's ex-husband could eat a lot in one sitting, and he wasn't overweight.

We went to an all you can eat rib place, and he ate way more than me, and I love ribs.

He might be able to eat a 72 ounce steak in one hour.

leestrong
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Lightbringer
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Damn, that’s like the turducken of Metsican food…

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leestrong
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Lightbringer wrote:
Damn, that’s like the turducken of Metsican food…

I call it “layered concentric complex carbohydrates among other things”
G0OSE
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Lightbringer wrote:
Rexlion wrote:
You’re gonna post that delish dish, and not the recipe?? Come on!!! Sad

Simple as falling off a toilet…

One big honkin’ chicken-breast cut lengthwise into 4 strips (more surface area, less “thickness”, more even cooking). Brown ‘em in the pan, set aside on Al foil.

Half-can of cream-o-chicken soup, little bit of water, bring to a boil in the pan and scrape up the fond.

Put back the chicken and cook through.

Add the juice of a whole lemon, let that cook a while

Taste and make sure it’s “fresh” and “lemony” and “citrusy” without being “sour”. If so, a little bit of sugar cuts the sourness. Don’t overdo it, though, else you’ll have lemonade chicken and not lemon chicken.

Sprinkle parsley flakes over it. Black pepper to taste, too.

Devour.

 

You can make rice separately, or as I took to doing the past coupla times, use a whole can of COC soup with lots more water, and dump a cup of long-grain rice (uncooked) into it. Make sure it cooks looong enough unless you want al dente rice.


I’ll be making that at some point Thumbs Up looks tasty!
I’ll give it until tomorrow and I’ll pick a winner in the morning.
Robin Dobbie
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Tacotown! Best sketch ever.

northbeard
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The pepperoni pizza waffle, anyone?

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G0OSE wrote:
I’ll be making that at some point Thumbs Up looks tasty!

I’ll give it until tomorrow and I’ll pick a winner in the morning.

Enjoy!

I like simple and easy as well as tasty.

Yesterday I wanted something different, and aside from cooking up a huge corned-beef (did that last week, Good God was it delicious, and just cabbage, not even potatoes, carrots, onions, nuttin’), all I had was a package of chicken drumsticks’n‘thighs.

Broiler-pan lined with Al foil.

Slice up onions, make that the bottom layer. Salt profusely to extract the water. You want them to boil in any juices, else they dry up but still have that pinchy “raw onion” taste that’s just nasty.

Small chunks of potato, make that the next layer. Best if they can stay above water so they cook through but still develop a “skin” that’s just on the chewy side.

Drownd the chicken parts in Adobobobobo seasoning. Lay the chicken on top of the other stuff, cover the pan in more Al foil to essentially let it steam.

Cook at 350-375… a while. 45min might do it, kinda depends. Think I left mine in close to an hour, ‘cause the chicken was frozen and I did “brine” them in hot water (changed 2-3 times) to try thawing them out fast, but the insides were probably still cold.

I measured 175 internal temps when I pulled ‘em from the oven and took off the top layer of foil. Still quite “beige”, even though cooked-through inside.

Crank up the heat to 475-500, put back for 10-15min or so to develop some color.

Take out, let ‘em rest a while, devour.

Even though technically “overcooked”, they came out perfectly. Tender without being rubbery, certainly not dried out in any way. At least once before they were at/over the minimum 165, but poking with a thermometer, they oozed some blood, so I tend to cook ‘em to at least 175-180 anyway.

 

Took me some trial’n‘error, mixing onions/potatoes together vs layering them, being “decorative” by putting some onions on top of the chicken, etc. Nope, the layers work best. Onions cook in the broth, potatoes cook exposed to air, chicken “steams” most of the way while resting on the potatoes.

Oh, and foil-lined means the pan required near-zero cleaning after. Some Adobobobobobo powder found its way between foil and pan, but no liquid or grease or anything.

 

Speaking of which, it’s almost 15:00 and I still didn’t have “breakfast” yet. Flat Stare

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Robin Dobbie
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Calamari anyone?

Lightbringer
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Is that uh octy-puss?

 

Yeah, no way that’s gonna land, so…

https://www.dailymotion.com/video/x6dpr6e

Fwiw, Collin Wilcox is so hot (lookit those legs!) but later went on to play all these frumpy characters.

But “The Jar” is disturbing on just so many levels, especially the cat-thing at the end. LOL

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Robin Dobbie
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I dunno. Something with friendtickles.

Eat your darts!

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junk_food3

I really like "gourmet" hot dogs.

Right now, these are my favorites.

They're extremely delicious, and they are also pretty cheap.

They look a lot better when they've been cooked, preferable burnt quite a bit.

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