Barkuti
(Barkuti)
35
I really :-D love plátanos (spanish for banana). In Spain we have have handy inland production from the Canary Islands.
Keeping bananas in the fridge prevents them from ripening, at least mostly. So, setting them in the fridge at the exact ripe point is wise advice.
Tip for a nice way to obtain banana or other sort of fruit jelly: freeze the fruit. Water slightly expands on freezing, and of course contracts again while turning liquid. This makes nearly all of the blender's work. Just take out a banana from the freezer and wait for it to defrost. Don't worry if it looks O:) black, that's normal. Peel it, and eat your tasty jelly. Delicious! :-D
:-)