What? You didn’t make your cranberry wine? :wink:

I did. It’s been bulk aging for a long time, just went ahead and bottled it today. And drank some of course!

We aimed to do everything from scratch this year: rolls, stuffing, Zhender’s copycat cranberry relish, turkey*, pumpkin pie starting from a whole pumpkin, wine, etc.

*I to tried harvest a wild turkey this fall, but no luck. Had to settle for buying some.