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What? You didn’t make your cranberry wine? 
I did. It’s been bulk aging for a long time, just went ahead and bottled it today. And drank some of course!
We aimed to do everything from scratch this year: rolls, stuffing, Zhender’s copycat cranberry relish, turkey*, pumpkin pie starting from a whole pumpkin, wine, etc.
*I to tried harvest a wild turkey this fall, but no luck. Had to settle for buying some.
