Hot sauce recommendations

joechina · 2018-04-11T18:43:34.000Z

I found this list interesting

Hot sauces, ranked from tepid to scorching

On a quest for heat? See which hot sauces pack the biggest punch, according to the Scoville scale

Classic red Tabasco Sauce has 5000 Scoville

joechina · 2018-04-11T18:53:45.000Z

According to the german Wikipedia dragon’s breath is not as hot as claimed. 880,000 ish
https://de.wikipedia.org/wiki/Dragon’s_Breath\_(Paprika)

keithd · 2018-04-11T19:05:07.000Z

I put a couple teaspoon’s worth of Blair’s Sudden/Ultra/Mega Death in my soup, gets it fairly spicy.

Huy Fong Sriracha is best sriracha and I put it on a lot of Asian-style foods.

Original Tabasco is best when you just want a vinegary heat and not much else.

I have a bottle of the Buffalo Wild Wings Blazin’ sauce, I don’t think it’s 350,000 Scoville. I completed the 12 wings/6 min challenge once.

wle · 2018-04-11T20:58:59.000Z

Rooster Sauce, from Los Angeles, it;s very red and has a rooster on the (large, squeezy) bottle

Cholula from Mexico, round wood top

Crystal (very cheap, from texas) has a nice clear sharp taste

Dave’s Insanity hot sauce - not recommended, it is hot but just doesn;t taste all that good.

Lightbringer · 2018-04-11T22:09:00.000Z

wle:

Rooster Sauce, from Los Angeles, it;s very red and has a rooster on the (large, squeezy) bottle

Tuong Ot Sriracha? Good stuuf.

wle:

Cholula from Mexico, round wood top

Tasty, but kidna mild. I drink that like sody-pop.

joechina · 2018-09-04T16:15:18.000Z

bump

Lightbringer · 2018-09-04T17:13:09.000Z

Yeah, I could use some good hot sauce again…

CNCman · 2018-09-04T17:59:14.000Z

moderator007:

I love me some Cholula on mexican food. :heart_eyes:
I really like hot stuff, right to the point where you get a little red faced and your eyes begin to blur with water in your eyes type stuff.
My father-in-law gave this to me for Christmas several years ago.

.
Holy Moly! This stuff is extremely HOT! :zipper_mouth_face: I add about 5 drops to a full bottle of Cholula to bring the heat up, good stuff.
I can take a tooth pick and get one drop out and put in a big bowl of chili, and Oh man will it clean your sinuses out. I have tried 2 drops to a big bowl but that makes my eyes water to much, a little to much heat. Just using a drop here and there this stuff will last me forever.
If you like hot stuff just add a few drops of this to your favorite sauce, it will make grown men cry.
Do be careful!!!!

Chit Fire , for real !

Muto · 2018-09-04T18:17:59.000Z

Are Hot Bar-B-Que sauces allowed in this thread?

If so, I am all about this stuff;

http://www.jbsauces.com/ghostpepperbbq/

Looks like they now have a new Ghost Pepper ketchup too;
https://www.amazon.com/JBs-Best-Natural-Bourbon-Infused-Ketchup/dp/B07F3H1QGJ/ref=sr_1_3_a_it?ie=UTF8&qid=1536084675&sr=8-3&keywords=jb's+best+ghost+pepper

Wish I could get it local, so usually order 4 bottles at once and some salsa too.
Later

Keith

DavidEF · 2018-09-04T18:47:20.000Z

Muto, I don’t know if hot Bar-B-Que sauce is allowed here, but I’m glad you posted it anyway! :partying_face: I didn’t know there was such a thing as Ghost Pepper Bar-B-Que sauce.

Ford_Prefect · 2018-09-04T18:53:46.000Z

I am a fan of Huy Fong foods sriracha for a sauce that goes on almost anything. (no.really I have put this stuff on vanilla ice cream!)

For the real fire, I currently have a bottle of Flashbang (now being sold as LD50) and a bottle of The End both from the pepper palace. These are essentially weaponized food.

Pete7874 · 2018-09-04T19:37:48.000Z

Ford Prefect:

a bottle of The End both from the pepper palace. These are essentially weaponized food.

Ford_Prefect · 2018-09-04T20:09:39.000Z

that’s the one! nice flavour until your tongue melts out your mouth and down your chin….

leroycp · 2018-09-04T20:32:01.000Z

…I’m still laughing. I would have to say that is hot!! lol

DavidEF · 2018-09-04T21:57:51.000Z

Forty dollars for less than two ounces? Yikes! If the heat doesn’t get ya, the sticker shock will!

DB_Custom · 2018-09-04T22:39:12.000Z

Ed Currie, inventor of the Carolina Reaper, has a new one he’s about to release. He says he got excited with the Reaper and got it out there into the public too fast and it became a nightmare getting it into Guiness Book of Records and all the registration hassle. So his new one is still just “pepper X” and going into the system first. Supposedly it makes peppers with a 3.14 Million Scoville unit rating. Eclipses the Reaper pretty bad and makes Scorpion and Ghost look like Amateur hour.

DB_Custom · 2018-09-04T22:41:15.000Z

Did y’all know that there is now a Chocolate Reaper? A little less hot than the original but supposed to be quite tasty…

Edit: My REaper plant just wasn’t producing peppers, flowers yes but they’d fall off all the time. Got 7’ tall twice. I abandonded it and started a Red Savina which now has it’s first pepper on it and a zillion flowers and buds.

Lightbringer · 2018-09-04T22:40:28.000Z

DavidEF:

Forty dollars for less than two ounces? Yikes! If the heat doesn’t get ya, the sticker shock will!

A little dollop’ll do ya…

DavidEF · 2018-09-05T00:23:47.000Z

Lightbringer:

DavidEF:

Forty dollars for less than two ounces? Yikes! If the heat doesn’t get ya, the sticker shock will!

A little dollop’ll do ya…

…permanently if some of those reviews are to be believed!

Ronin42 · 2018-09-05T00:36:27.000Z

Alton Brown Rigorously Reviews Spicy Wings | Hot Ones