Just exchanged email with someone about that t’other day, oddly enough.
Went to Canada on a ski-trip, spent the day in Montreal, some of us broke off to hit a McD’s, the others a fancy schmancy French restaurant. God, how everything’s slathered in cream sauce… Anyway, one of our group ordered escargot in the cutesy little ceramic dishes with individual holes for each snail. His reaction was meh. Not horrible, not great, just meh.
I’m not even a fan of clams. Nice taste, but like chewing on pencil-erasers. So I prefer them finely minced to near microscopic bits like in canned chowder. Calamari? Like eating weatherstripping…
Still, to me, the idea of eating something that should be sprayed or stomped on just doesn’t appeal.
Now, someone explain to me what could possibly entice someone to create and eat “maggot cheese”.