Not to derail the already-moribund discussion about bat-lights, but there are plenty of natural sweeteners that can be used. Eg, erythritol is natural, tastes like sugar, and doesn’t do nasty things to the body. Stevia is good if you like a licorice taste (in coffee it’s like anisette). I like honey in my coffee, when I can get it (got that from Jonathan Kent, ironically enough). Never tried agave syrup, but would if I had the chance.
But I absolutely stay away from NutraPoison and the like. Generally avoid sody-pop except for seltzer, and occasionally ginger-ale (and always cut it 1:1 with water anyway, else it’s just sickly-sweet treacle).
Anyway, back to beatin’ and killin’…