I’ve been snacking on Slim Jims with cheddar cheese.
Total weight: 65 grams
Weight of Slim Jim: 22 grams
These are usually quite expensive, but they were on sale at Grocery Outlet.
Three for 98 cents!
Total weight: 65 grams
Weight of Slim Jim: 22 grams
These are usually quite expensive, but they were on sale at Grocery Outlet.
Three for 98 cents!
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MGS collab?
Gorton’s lemon-pepper fish fillets. Nom-nom-nom…
Hint of pepper and almost imperceptible lemon, but still tasty. The southern-style seasoning is more flavorful, though.
I like “overcooking” them to crisp up the outsides better. Did it the recommended way this time, and nah, should’ve put 'em back in a few minutes more.
Been eating so much fish lately I’m starting to sweat mercury. 
I’m not big on sweets, but when the kids come around selling these for school sports…I can’t say no!! Also hard to eat just one!
Tell me about it. It’s hard for me to stop after just one box, too.
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Hotdogs with dippin’ sauce… katchup and tobasco.
Either here or the stoopit-questions thread, I asked what to do with tabasco, as I ain’t a fan of it on eggs, etc., and had way too much to use.
Wellp, I found a use. Plain tabasco on hotdogs was meh at best, so I decided to richen it up with katchup. Made a nice mix, tangy and spicy from the tabasco, yet sweet and spiced (vs spicy) from the katchup. Pretty good. Try it.
Think I’ll do it again for the rest of the hotdogs tomorrow, too.