I refer to any of the Chicken fingers as Chicken dicks and if you saw the picture That is on my phone from one we got right out of the bag that is perfect copy of an adult male it would shock you.
Finally threw it out because was afraid to eat it and then …
Anyway thanks for the chuckle.
Oh, if anyone’s interested, this is The Shiite.
Pure, so just horshradish, vinegar, and water. No preservatives, so you gotta eat it fast.
Cocktail sauce, devil eggs, rosbif sammies, you name it. It’s gooooood eatin’.
(Heh-heh, “cocktail”…)
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I just eatem, bonezenall. They go surprisingly well with very crumbly bacon, or if you blend them up in some kind of caesaresque dressing.
If you don’t like the bones, you can split them from the top by gently tapping along the dorsal side, then gently squeezing them until they kind of split open like a sunflower seed. Then “fillet” them. Chopsticks work best, lol.
I got a “spreader” which is a really thin butter knife, like the dreaded “spudger” that The Big Clive uses.
That just splits them on the long edge, and I can usually pull out the spine like a sardine-loving Hirogen.
It works, what can I say?
Interesting. I just got 5 boxes of The Happy Belly version of PopTartz.
Was snacking on them nekkid (them, not me) but toasted 2 envelopes today for breakfast. Way better when toasted.
That lasted me 14hrs til I just made some tunyfish with like a quarter jug of garlic powder. Someone, probably next door, was cooking something garlicky, and that’s what gave me the idea.
All the yummy smells coming out of that house, I want them to adopt me!
Garlic, curry, onions, other as yet unidentified smells, don’t know, don’t care, I just want some.
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I mashed up some cod liver with popeyes mardi gras mustard, sweated diced white onions, green onions, generous sprinkling of ground peppercorn, a light dusting of turmeric, and mixed it into sushi rice. I know it sounds gross to some, but personally I rather enjoyed it. Could probably have hard boiled a couple eggs and mashed the cooked yolks into it for more body, but that would be too much work.
Respect for the ingredients anyway.
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Does sound rather gross, doesn’t it? Lol…I figured that because the liver was already stupidly rich and fatty, perhaps the astringency of the mustard would cut it and add some savoriness. The onions, though…there’s a reason why salty fatty and onions go so well together, but the reason eludes me.
On another note, Popeyes chicken + fresh rosemary sprig smacked against the chicken…rosemary and fried stuff just clicks.
A few slices of chorizo dulce (I live in Spain after all) and Grana Padano cheese (as I am Italian!)
Hungry, so made a fake cubano.
Split a hoakie and pulled out some stuffing. Mustarded one half with Kosciusko, made fake garlic butter (buttered, sprinkled some garlic powder on that) on the other half.
Pickle discs on the mustard side, BH ham on top. BH swiss on the other half.
Toasted it all in the oven. Folded it over, squooshed it down, cut it in half, devoured.
Nom-nom-nom…
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How are they? Not sure I would run out and get seaweed flavored …anything!
Delicious! Has a savoury flavour.
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Cool!
I’ve seen those snacks at Grocery Outlet.
I don’t remember if the price was good, but seaweed doesn’t sound very appealing to me.
If the price is low enough, I’ll give them a try. 
Not even sure what to call it… a pizza grilled cheese?
Regular GC with mozz, but a good smear of pizza sauce inside.
Was afraid it might get soaked through, but while it was “moist”, it wasn’t soaked
Damned good, though!
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I’ve been snacking on Oberto Grass Fed Beef Sticks.
They’re available at Grocery Outlet.
The one pound bag costs $8, which is 50 cents an ounce.
I cut the longer pieces into smaller pieces to make dosing easier.
I eat about 1.5 ounces per day.
They’re quite satisfying, but I consider them a “guilty pleasure” because they’re red meat.
