These were okay. Big casserole dish, so it was more like a square chocolate pancake than brownie. Undercooked it at first (box says to add a few minutes if using a glass pan, but this was ceramic), so back in for another 10(!)min.
Still a bit gooshy, but evenly cooked thanks to its thinness. Thicker, and you get chewy and possibly dry corners, and a wet middle.
But damn is it sweet…
Back when I was a kid, there’d be a yearly trip to Doylestown (OL Czestochowa), and they sell tins of the gooiest gooshiest chocolatiest brownies known to man.
Picture chocolate mud mixed with vantablack paint. Nfw would you consider it dry.
Toasted the Kaiser roll with a little butter in the pan, weighted down. Mayo on one side, katchup on the other. Half a vidalia sliced thick, pile of pickles also sliced thick. Half lb of chopmeat in the pan, shaped to fit the whole roll, salted. Miraculously came out just perfect, thin line of pink throughout.
Yeah, that was breakfast at 10 at night. Cats all et like 3-4 times already, but me…
Other half lb, half onion, last roll, etc., for tomorrow. Worked out nicely.
TD got me in a brownie mood, so was gonna make some last night… then fell asleep.
So, did shopping early early and got goodies.
Fresh squooshy Kaiser roll, zesty Italian, hot cherry peppers, pinchy vidalias (don’t think they give them enough water, per Radish Theory), plum tomatoes, s&p, and ham.
If I added cheese, it’d probably end up too slick in-between and would explode in my face.
Didn’t want to wait to have to make the batter, cook it, let it cool, fridge it, then finally get to eat it, once I woke up.
Had the dressing and peppers already, so when I went shopping, I got all the other goodies and feasted.
Those cherry peppers, though… hoo! Nice and spicy!
Got used to putting on almost a full layer of roasted (bell) peppers, and did the same with these. Drank milk after the sammie, and my breath still felt hot when I exhaled. Yummy!
B&G hot cherry peppers, if anyone’s interested.
Should remind myself to make those brownies so I don’t forget and fall asleep again.
Went crazy on a samwich today. Went shopping early early, got all my goodies outside what I already had.
Soft squishy kaiser roll, zesty italian, pickles(!), vidalias, hot cherry peppers, ham, and this time cheese as well
Usually cheese is Just There, but I used like 1.5 layers worth this time. Zesty from the dressing, spicy from the peppers, everything just worked. And so much crunch from the pickles, onions, and peppers.
I put honey-roasted peanuts in my cereal to add some protein and fat to my breakfast.
I’ve tried Aldi’s brand, Walmart’s brand (Great Value), and Planters.
Surprisingly, Great Value is much better than the others.
My sister likes cocktail peanuts, and she’s tried all three brands.
She also prefers Great Value.
You would think that Planters would be the best because it’s a name brand, but according to my sister and me, it’s not.
Yeh, that’s the other box I got. Post and GM were on sale, so picked up some and a gallon of regular milk. I only do regular milk (ie, not the organical one) because it practically comes pre-soured from the factory, whereas orgmilk lasts quite a while, even after opening.
Figure the cheerios, I could even just snack on them dry like trail mix.
I generally don’t eat crap. The occasional Cheezy-Poofs, maybe an Entenmann here and there, brownies (mix), that’s pretty much it. But only if on sale. Regular price is ridiculous.
