I’m a milk chocolate person, any good chocolate brand is fine (Lindt, Toblerone, some dutch brands make very tasty chocolate too) and I especially like the distinct taste of Cote d’Or milk chocolate.
Might sound a bit snob but as i have to be very carefull with sugar now i decided to trade unreasonable quantity of industrial "chocolate" (mostly sugar and palm oil) for low quantity but high quality :
I forgot to mention KitKat earlier - this brand is one of the more fascinating creations in the chocolate industry. Kitkat is one of the chocolates available across the globe with multiple variants/flavors.
as an example:
I have had the green matcha tea Kit Kat. It was in an order I got from a Japanese company years ago. It was green colored and way better than a normal Kit Kat.
I normally don’t eat chocolate. I try to stay away from sugar, but Godiva, Lindt, Ghirardelli and a healthy chocolate with probiotics called beyond P xobiotic squares are the ones I eat most. They are bitter and are an acquired taste for sure. lol