Never tried it, but saw Julian Richings have some on “Supernatural”, and it looked good.
’Though it’s generally not considered actual pizza despite the name (just like not everything with dough, tomato sauce, and cheese is ravioli, or lasagna, or…).
Yeah, NYCers can be pizza-snobs, and for good reason. An exchange on “Numb3rs” summed it up:
David: What’s the first thing a New Yorker notices about LA?
Megan: No good pizza.
David: Okay… what’s the second thing?
I know ex-pats all over the country who observe the same thing, ’though about pizza and bagels.
Anyone who thinks bland doughy toroids called “bagels” are actually bagels, never had any.
What we call “real Jewwy bagels” (ie, old-world style, boiled then baked) are light and airy inside, thick and blistered and leathery on the outside, and if you ever had one right out of the oven, dripping with butter, you’ll know the Heaven that is a real NYC bagel.
If all you ever had was Lender’s or similar trash, you’ve not tasted a real bagel.
And while you don’t have to go to an ethnic area to get real pizza/bagels, it certainly helps. Posers would get laffed out of the neighborhood.