Not enough!
Canada Dry Green Tea Ginger Ale.
Kinda eerie. Not sure what I think about it. It does indeed taste like green teaā¦ and like ginger aleā¦ but itās kinda in that uncanny valley between the two.
Sody-pop was on sale, didnāt have enough seltzers to fulfil the must-buy-4 clause, so picked up one of these to try. Itās not too bad, I guess.
I might grow to like it by the time I āget used to itā by the end of the bottle, will have to see.
Sale on sody-pop, so splurged and got some more of that green-tea/ginger-ale. Eerily habit-forming.
Had a nice bucket oā coffee. Made it as usual, but instead of just mixing everything together, took the halfānāhalf in a separate mug, put my usual amount of sugar into it, then frothed it with my frother.
No idea what itād be called, a frappochino or something? Tasted good, though. Not mixing it thoroughly let it be the āblackerā less-sweet hotter coffee on the bottom, contrasted with the sweet creamy cooler froth on top.
Eh, itās different. Iād probably do it again soon.
On a lark, tried some ABK6 brand VSOP cognac. Aināt into āhardā liquor, but havenāt even had a b33r in ages, soā¦
I wouldnāt know fine liquor from paint stripper, but just didnāt want anything too objectionable. So, asked the guy his recommendation, he pointed to this, and I took the gamble.
80 proof, so some decent oomf. Seems wrong to cut it with cokola or juice or anything.
Got an actual cognac glass (āsnifterā?) so I be livinā phat.
Wellp, guess Iām still not into hard liquor, but Iāll slowly imbibe 'til itās gone. Think Iāll stick with Rumple Minze on cold winter nights. Or that orange stuff with the weird name that I liked a lot.