Have you ever wondered how they make the waffle cut fries? i love em, crunchy on the outside and soft on the inside.
Ooh, gimme.
I got one of those thingies. Blade like the middle of corrugated cardboard. Cut up/down, then left/right, etc., to make the pattern.
Damn tasty but with the supply chain issues they are up in price this year at like $4.69 a box where last year they had to be under $4
-- Aldis lemon white chocolate chip was the BOMB until they discontinued it a few months ago <<<<<EPIC COOKIE...GONE !!
-Aldis Winternacht Spekulatius are a holiday seasonal only german style windmill cookie that's very nice..hint of spice .mmm.
This is more of a meal than a snack.
It's the quesadilla that I make on most days.
The recipe is all my own.
8 ounces of pepper jack cheese
5 ounces of tortillas
1.4 ounces of salami
1-2 ounces of diced green chilis
some hot sauce
Not pictured:
The second tortilla that goes on top.
Go smoked bacon with them. They’re Brassica family, same as mustard and all those greens, they go really well with bacon and onion. I don’t know if you get tinned or vac-sealed sweet chestnuts in the US, but all that lot chopped and fried makes an epic mashed potato companion.
That sounds… odd… but strangely compelling.
I might hafta try that.
Brussel sprouts from the garden are tender and mild.
Just made cheese-dogs. Didn’t want to cook anything.
White toast, line with a slicenehalf of cheddar to fit the length of the bread, split the hotdogs to 2-across (2/3 and 1/3 from one, 1/3 from another), fold up like a taco.
Simple, tasty, and gooooood eatin’.
My Lunar New Year of the Tiger lunch: egg noodle (uncut) for longevity, fried wonton and wonton soup for gold and good luck, and colourful “pearls” in coconut cream to cool down. 
I am going out later to eat wontons…they are really tasty specially with the right ingredients and good steaming or fried.
I got a 32oz jug of strawberry greek yogurt… but I forgot that I hate greek yogurt.
I had some in the past that was pretty much just like sour cream, but this (Chiobani) has an… not quite aftertaste, but aftersmell?, that bugs me.
Familiar, but I’m at a loss how to describe it. Kinda like when cottage-cheese gets old and takes on a Band-Aid stank to it.
Yah, well, I’ll choke it down a little at a time. At least it’s dense enough to be filling.
“Oh, but it’s not plain, but straaaaaawberry, maybe I’ll like it.” Yeah, no.
Shouldda stuck with the… Yoplait?… that I got at the same time, but I et that first.
I miss old-timey Dannon, with the fruit surprise at the bottom.
My favorite type of yogurt is Greek yogurt, but I don't like yogurt that much, so I rarely get it.
Celery and chicken-nuggets?
I'm thinking peanut butter and paprika?
Mmm, that might work.
Oh, somebody remind me, I keep forgetting my jalapenos to make poppers.
Don’t want ’em to go to waste!
Last batch was scrumdiddlyicious.
Boring, but actually really good. Deli-turkey, plenty of thin-sliced raw onion (after water-soaking), mayo, on white bread.
Kitties (well, at least one) actually et some of the turkey! They usually don’t.
Other cats over the years would turn up their noses at regular catfood if they so much as got a whiff of turkey.
Mine? Pfffft. Turkey, chicken, ham, nothing. They’ll lick tuna-water from the can that I’ll pour into a saucer, but that’s it. Weird…