I eat peanut butter and honey on toast pretty often Great stuff.
Yeh, it’s like peanut brittle on a samwich…
Eh, while I’m here…
Tunyfish with vidalia, plum tomato, sharp cheddar, salt, looooots of black pepper, and mayo.
Tunyfish finely mooshed with mayo, vidalia/tomato/cheddar medium minced so a bit of texture, and somehow it all just came together just right.
Man that was good…
That is one way to cut carbs 
There was some candybar… not Reeses PB cups, something else… that I’m vaguely recalling the size of Almond Joys, ie, 2 roughly rectangular pieces or some PB filling dipped in chocolate. Can’t recall the name.
But that stuff I made reminded me a lot of that candy and its filling.
Wasn’t there some PB “egg” that would come around Easter? Similar to that.
Hmm, that’s making me hungry. Think I’ll make another batch… 
Ooooh, dark chocolate, graham cracker, that PB/honey glop. Kind of a PB smore…
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I have a had a bunch of vodka and right now this idea seems like genius lol
Then my work here is done…
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Was it this?
Def sounds interesting, but I don’t think I ever heard of that.
Was there a “peanut butter egg” around Easter? One that came in smaller pieces?
Okay, you’re not thinking of this, but my favorite chocolate peanut butter candy bar is 5th Avenue.
I would buy it to snack on every now and then, but it never goes on a nice sale at Walmart (where I get most of my food.) 
?
That sounds familiar, probably had some, but can’t place it.
I’m beginning to wonder if what I was remembering was in fact honey added to PB, or just heavily sugared.
I just made some more glop to finish off what little PB was left in the jar. Hit the spot, chased with cold milk…
Ah, that looks familiar.
a local vineyard raises grapes to sell to beer brewers. yep.
anyway, the growing/harvest season is over so they invited
people to glean the grounds for whatever they find.
we retrieved ~2 pecks. we will eat grapes for a while.
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