My family usually add butter or margarine, salt, and pepper to different foods.
I add hot sauce and shredded parmesan cheese to many foods.
What do you add to your food?
My family usually add butter or margarine, salt, and pepper to different foods.
I add hot sauce and shredded parmesan cheese to many foods.
What do you add to your food?
I avoid flavour enhancers and strong flavours as much as possible which allows my taste buds to remain sensitive, that way all foods taste better.
Celery salt is surprisingly good.
Black Pepper
Tabasco
Red Pepper w/Pasta
Depends on the dish, I try to deepen the flavors during the cooking process rather than add to it but can’t go wrong with fresh ground pepper corns simple is always best in my books.
Fresh jalapeno peppers, if they are hot. If not, fresh serrano peppers, if they are hot. If not, fresh habanero pepper. Those are usually hot, but sometimes, due to seasonality issues, they are peaked and wan. Adding fresh hot pepper to my food results in way too much dilution for me; so I start with chomping on my pepper first, then having my pasta, beans, salad and/or bread after I get warmed up. Medium hot fresh jalapeno peppers are the ultimate snack time food, imnsho.
I used to put diced jalapeños (from a glass jar) in a lot of food, but then got into hot sauce.
butter, truffle, parmesan, salt, pepper, chili oil, peanut butter, peanut oil, apple cider vinegar, Worcestershire sauce, brown sugar, cinnamon, red onions, salsa sauce, and more
Nice list!
I used to be into salsa sauce as well.
garlic salt, red pepper flakes, hot sauce, oregano…
I was just making salsa… garlic, oregano, cumin, cilantro, lime, and home grown serrano peppers went in it.
Turmeric, supposed to be healthy
I sprinkle “Tony Chachere’s Creole” on a lot of it. Tasty, and no msg. If the dish has cheese I hit it with a BLF GT70 to melt the cheese and warm up the plate. Faster than a speeding microwave, braver than Kelvinator. Flashlight cookbook?
Sriracha sauce.
Been ordering a lot of home-delivered pizza from my local pizza place. Contactless delivery. A few drops of sriracha adds a little zip.
Onion, Black pepper, Bacon is also good adding taste to lots of stuff, like potato.
Tajin?
If I had to pick just one seasoning, it would be LAWRY’S® SEASONED SALT.. It is great on steaks, hamburgers, chicken, etc. In the past I’ve even brought it into a steakhouse since they only seasoned with salt and pepper. I also like black pepper on almost anything and garlic salt is good too.
Cumin, Frank’s hot sauce, “buffalo” sauce, ground black pepper, malt vinegar, verde sauce (green Tabasco when I don’t have access to anything better) depending on the food.
Some cumin and verde turns a simple, boring microwaved chicken wrap into something special with minimal effort.
Not sure where my wife found it, but this stuff is really nice to sprinkle on just about anything. I am going to season some pork chops with it today, prior to pan frying them in panko.
Cayenne/red pepper on just about everything, even ice cream at times. Sweet and spicy…
Oregano and pepper flakes make almost anything savoury better.