Yes. Youâre in luck. As a matter of fact. I only deliver to Vancouver, BC. Just let me know what toppings youâd desire and I should be pulling up out front in about 30 hours or so. Price is $2,000.00 US including tip and BLF discount âŚ
I brew beer and use fresh yeast cultures sometimes. The home brew supply stores should have some in stock. You can even mail order them and they come with an ice pack, but those tend to arrive half-dead and require a regrowth period for pitching.
A good batch from a vial would only require warming it up to room temperature prior to use.
the old standards: drop biscuits, pecan pies, and hush puppies (yes, baking, not frying).
the weather is too hot to turn on the oven very much. just makes the A/C work harder.
Made NY times No knead bread this weekend using King Arthur bread flour . tried to score it but forgot all moms knives are too dull to slice dough .
Came out pretty good .I'm letting them get a little more carmel/brown colored than my earlier attempts . Taste is still right there and still struggling with how to keep crunch days later vs too soft . One things for sure there won't be any mold since they're getting eaten up.
hesitant to freeze but I might try freezing some of it to see.