I too am a popcorn addict, but i stopped eating microwave popcorn years ago (for other reasons; diacytal mostly. Google “butter lung” to know more.)
But if you make it yourself it’s a lot better! And just as fast.
Pot with lid.
Add olive oil/coconut oil/avocado oil and a lot of real butter (comes in sticks)
Kernels
Heat
Done!
I really encourage you to try it. I lived in Europe for a while and microwavable popcorn was nonexistent so I had to learn to do it manually and once you get it down you’ll never go back!